You’re a Hospitality Manager with a team in crisis. How can you solve the problem and keep everyone happy?

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As a hospitality manager, you know how important it is to have a happy and productive team. But what do you do when your team is facing a crisis, such as a staff shortage, a customer complaint, or a conflict among colleagues? How can you solve the problem and keep everyone happy? In this article, we'll share some tips and strategies to help you deal with any challenge that comes your way.

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