You're juggling customer feedback and daily operations in hospitality. How do you decide what to prioritize?
In hospitality management, you're constantly faced with the challenge of balancing customer feedback with the demands of daily operations. It's like being a performer in a high-wire act, where every step must be calculated and every decision impacts the show's success. You must prioritize tasks effectively to ensure both customer satisfaction and operational efficiency. But how do you decide what to take on first? Let's dive into some strategies that will help you keep your balance and deliver an outstanding experience for your guests.
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Mahek RastogiPGDM'25 - WeSchool, Mumbai | Media and Entertainment | Member Partnership & Engagement Intern at IAMAI | Ex -…
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Daniel KoeppelSustainability Management (MAS) ° EMS Certification Auditor ° ESG Mentor & Trainer ° Hotelmanagement (HF) ° Teamleader…
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Nihal AbdurahimanFormer Assistant Operations Manager at Hyphen | Former COO of English Hub | 3 words that describe me :Hard Work, Smart…