1 - Controle de temperatura com dispositivo de monitoramento em tempo real; 2 - Uso de embalagens adequadas para o material, com controle de umidade e isolamento térmico; 3 - Inspeções regulares para longos percursos; 4 - Rotulagem clara com datas de validades e instruções de manuseio; 5 - Treinamento da equipe de CD e de transportes.

Ensuring the quality of perishable items during shipping is crucial. Here are some strategies to prevent spoilage: # Quality analysis and develop. # Logistic route optimize # Try make bulk invoice # Temperature Control vehicle use.

To keep perishable items fresh during shipping, it is important to keep the right temperature all the way. Use insulated boxes, gel packs, or dry ice to keep things cool. Add temperature monitors to track the conditions while in transit. Choose trustworthy delivery services that know how to handle perishable goods and make sure they arrive quickly. Clearly label the packages so everyone knows they need special care. Lastly, make sure all paperwork is ready for safety and legal requirements.

One of the ways to prevent food from being spoiled is rotating the product take the old and push it to the front and stock the new product in the back of the old same thing with produce u put the old on top and the new on the bottom . Another way is to keep a log book of the born on dates . And the last thing is to keep an eye on ur walk in fridge freezer temperatures.