🔥 Survive the Process Heat. Conquer Elevated pH Levels. Discover Sensor Accuracy. 🚀” 🔹 When sugar mills operate at temperatures up to 100°C, the pressure is on. Transforming raw sugar cane and sugar beets into refined sugar requires six months of continuous production. Ordinary pH sensors often fail due to high process temperatures, reference junction plugging, and sensor poisoning, leading to costly downtime. In a 24/7 operation, failure is not an option. The Game-Changer 👇 🔹 Meet Barben Analytical pH Sensors—designed to endure, engineered to excel. With high-temperature glass electrodes and rugged Kynar® bodies, they power through extreme heat and high pH levels without breaking a sweat. From first crush to final crystal, Barben's pH sensors stand strong—longer, tougher, and more reliable. ➡️ Own your success —with Barben Analytical pH sensors with Axial Ion Path Technology. Learn more about how Barben pH sensors can reduce downtime in your plant. Website: https://ow.ly/gIIE50V6SfN #ProcessHeat #SugarMills #ContinuousProduction #pHSensors #IndustrialSensors #SensorReliability #BarbenAnalytical #ManufacturingExcellence #IndustrialAutomation #BarbenPerformance