Amy's Kitchen

We are shining the ConsciousCPG spotlight on Amy's Kitchen. Founded in 1987, they dedicate themselves to fulfilling a clear promise: to do what's best for their customers, farmers, employees, and the planet. Thank you so much for your work and inspiring all of us to do the most we can! Learn more about ConsciousCPG brands, founders, and experts who are transforming the future of CPG at the ConsciousCPG summit on June 17-18. RSVP here: https://lnkd.in/grcBTHiv 

Amy's Kitchen says it is embarking on a new chapter of innovation and transformation, and as a result, has hired Mel Cash to lead the company’s sales and marketing strategies as its chief growth officer, and has promoted Leanne Molter to CFO, which will include IT oversight. Get the details ➡ https://lnkd.in/enGxTF-q #cpgindustry #consumergoods #leadership

We are thrilled to recognize six individuals for their outstanding leadership, vision and commitment in advancing the organic movement and making a positive difference on their farms, in their communities, in our climate and environment, and in the lives and diets of millions of people throughout the world. Read our press release here: https://bit.ly/3QXWGpF The trade association will honor these exemplary men and women with its 2024 Organic Leadership Awards at an official reception on May 14, the opening day of Organic Week (May 14-16) in Washington, D.C. OTA’s leadership awards were established in 1997, and since then OTA annually recognizes a group of exceptional individuals who have been nominated by their peers and chosen unanimously by the association’s Board of Directors. The distinguished 2024 Organic Leadership Award Honorees are: Organic Lifetime Achievement: George Siemon of Organic Valley Organic Champion: The Honorable Jenny Lester Moffitt of the U.S. Department of Agriculture USDA Organic Groundbreaker: Mac Ehrhardt of Albert Lea Seed Organic Farmer of the Year: Larry Santos of Taylor Farms Organic Climate Action: Renaud des Rosiers of Amy's Kitchen Social Impact: Jyoti Stephens of Nature's Path Foods

We’re still Celebrating the incredible evening Naturally North Bay hosted at Amy's Kitchen’s new HQ in downtown Petaluma. More than 200 attendees came out to network and sample the latest in natural food and beverage from our community! Congratulations to the inspiring winners of this year’s awards:   ·         Product (Best New): Bygg Foods, Inc NØRSE CØDE for their innovative new protein powder ·         People & Community: Hannah Stefenoni of Clover Sonoma for her tireless efforts championing and leading the way in bringing sustainable practices and regenerative farming to their 30, independantly-owned, local family farms, and to the wider community. ·         Planet: Alvarado Street Bakery for their environmental advocacy and sustainable business practices   A huge thank you to all the partners and volunteers who made this night possible. Your passion for natural, good-for-you products and services shone brightly.   We’re already looking forward to next year's celebration!   #NaturallyNorthBay #NaturallyNetwork #Community #Sustainability #NaturalProducts #AmysKitchen #CMPR #ExchangeBank #BPM #MossAdams

We are excited to announce our adaptive reuse project for the Amy's Kitchen HQ in downtown Petaluma has won a preservation design award from the California Preservation Foundation! Originally built as a department store, the building had been empty for many years until Amy's Kitchen decided to move their HQ to downtown. The 3 story office is centered around a tasting kitchen and the entire ground floor is designed to host community events and allow for multi-modal working. The circular mezzanine at the multi-story front window was added for seismic bracing and adds another sunny place to congregate. Congrats to Page & Turnbull who did the heavy lifting for the historic review and to the entire stellar team! Beautiful photos by Jason O'Rear