Aqua Verde

🌊 Estonia’s Blue Mussels: Small in Size, Big on Impact for a Healthier Baltic Sea At Aqua Verde, we’re excited to highlight a significant advancement in sustainable aquaculture, as featured in a recent ERR Novaator article. Estonia’s compact Blue Mussels not only offer a delectable addition to our diets but also play a crucial role in cleaning the waters fo Baltic Sea. Our coastal waters, known for their lower salinity, nurture mussels with an outstanding meat-to-shell ratio, yielding both nutritional and environmental rewards. Jonne Kotta from the University of Tartu points out the ecological benefits: “The more mussel farms we establish, the more nutrients we remove from the Baltic, enhancing the sea’s overall condition.” This research aligns perfectly with Aqua Verde’s mission to promote sustainable aquaculture practices that benefit both our community and marine ecosystems. By focusing on local species like Blue Mussels, we aim to revitalize the Baltic while providing healthy, locally-sourced seafood. Indrek Adler’s research into restorative aquaculture demonstrates how mussels can be a key element in ecological restoration, opening up exciting possibilities for industry collaborations that can propel our blue economy forward. Let’s work together to leverage these opportunities and rejuvenate the Baltic Sea. Discover more about this exciting development by reading the full article here: https://lnkd.in/dpU29uZE #AquaVerde #SustainableAquaculture #BlueMussels #BalticSea #MarineConservation

🌊 Great News from Our Team at Aqua Verde! 🌟 We're excited to share a groundbreaking study published by our very own Indrek Adler, in collaboration with esteemed colleagues in Food Chemistry: X. The study, "Valorization of Baltic Sea Farmed Blue Mussels: Chemical Profiling and Prebiotic Potential for Nutraceutical and Functional Food Development," addresses innovative ways to utilize Baltic mussels, enhancing their value significantly. This research not only demonstrates the potential of blue mussels as sustainable health food but also aligns with our commitment to pioneering sustainable aquaculture practices. We are incredibly proud of the hard work and dedication shown by Indrek and the team.

🌊 Exciting News from Aqua Verde! 🌱 We are thrilled to share our latest research, now published in the prestigious journal Cogent Food and Agriculture. Our team has been working tirelessly on developing innovative, sustainable aquaculture practices in the Baltic Sea, and this article highlights our recent breakthroughs. 🔬 Study Highlights: • Sustainable Aquaculture Techniques: Insights into the potential and sustainability of Baltic Sea aquaculture, focusing on Blue Mussels. • Environmental Impact: Evaluation of the ecological benefits of our aquaculture practices, emphasizing biodiversity and water quality improvement. • Future Directions: Discussion on how these practices can be integrated with offshore wind farms to create symbiotic systems that enhance productivity and environmental health. We believe this research will not only contribute to the scientific community but also pave the way for more eco-conscious aquaculture practices worldwide. Dive into the full article to learn more about our findings and their implications for the future of sustainable aquaculture. 👉 Read the full article: https://lnkd.in/dg3tTG_n Let’s make the oceans thrive together! 🌐 #SustainableAquaculture #MarineScience #BalticSea #AquaVerde