Aquaculture Magazine

🌊 Discover the Latest Issue of Aquaculture Magazine! 🌟 Our December 2024 - January 2025 Edition is here, and it's packed with cutting-edge insights and inspiring stories shaping the future of aquaculture: 📌 Transforming Sustainable Aquaculture: Dive into the innovative application of circularity principles to enhance environmental and economic sustainability. 📌 Impacts of Climate Change on Fish Reproduction: A deep look into how shifting ecosystems are affecting aquatic species and what it means for the industry. 📌 Short-Weighting and Labeling Compliance in Shrimp: A comprehensive analysis of the challenges in frozen shrimp labeling and compliance in Southern California. Don't miss updates on key global events, expert editorials, and a spotlight on the latest trends in aquaculture technology. 👉 Explore the issue and stay ahead in the industry! 👇 #AquacultureMagazine #Sustainability #Innovation #AquacultureInsights #ReadNow 🌍🐟

For Shrimp Farmers 🦐 Looking for a reliable pond liner that can handle the toughest conditions? 🌊 Permalon® is manufactured with a patented process, offering unmatched tear and puncture resistance—perfect for shrimp farming operations. Its lightweight, flexible design makes installation easy, while its strength-to-weight ratio is the best in the industry. Customizable to your project’s needs and available for immediate shipment, Permalon® ensures your ponds stay durable and secure. 🛠️ Ready to upgrade your operation? Contact us today! #ShrimpFarming #Permalon #DurableSolutions #AquacultureInnovation Reef Industries, Inc.

🌿🐟 Brazilian Fish Launches Brazil's First Commercial-Scale Genetically Edited Tilapia! 🚀🇧🇷 A new era for aquaculture has begun! Brazilian Fish, in partnership with the The Center for Aquaculture Technologies (CAT), has unveiled the first genetically edited tilapia for commercial-scale production in Brazil. This groundbreaking innovation enhances growth, feed efficiency, and disease resistance, transforming the industry while promoting sustainability. 🌱 🔬 Why does it matter? ✅ Faster growth and higher fillet yield. ✅ Improved feed efficiency, reducing environmental impact. ✅ Healthier fish and more sustainable production. ✅ Greater availability of nutritious, high-quality food. Dr. John Buchanan CEO of CAT, highlights the impact: “Genome editing is revolutionizing aquaculture, making production more sustainable and efficient while helping to meet the growing global food demand.” 💡 This innovation reflects years of dedicated research and marks a significant step forward for Brazil's aquaculture industry. 👉 Read the full story and discover how Brazilian Fish is shaping the future of tilapia farming: https://lnkd.in/dGq5zcKv #AquacultureInnovation #SustainableFarming #Tilapia #BrazilianFish #GenomicTechnology #FutureOfFood #AquacultureTech

🌊 World Aquaculture 2025 India: A Landmark Event for the Global Aquaculture Industry 🇮🇳🐟 📅 Save the date! From November 10-13, 2025, the global aquaculture community will gather at the Hyderabad International Convention Centre – Novotel for World Aquaculture 2025 India. Following the success of APA19 in Chennai, this event marks the return of one of the most prestigious aquaculture conferences to India! ✨ Why attend WA2025? 🔹 Premier Conference: Explore cutting-edge trends, innovations, and challenges under the theme “Aquaculture: Opportunities, Options, and Optimism.” 🔹 International Trade Show: Discover the latest technologies, products, and services from top international and Indian companies. 🔹 Networking Opportunities: Connect with industry leaders, researchers, entrepreneurs, and policymakers from around the world. 🔹 Sustainability Focus: Learn how the industry can scale while ensuring environmental responsibility and profitability. 📢 Calling All Innovators! 🔬 Abstract submissions are now open until August 31, 2025. Share your research, projects, or innovative ideas with a global audience. 👉 Be part of the future of sustainable aquaculture! https://lnkd.in/d7AsM3EY #WorldAquaculture2025 #Aquaculture #Innovation #SustainableFarming #Networking #Research #IndiaAquaculture #WASIndia #WA2025

🌿 Waitrose commits to humane prawn stunning by 2026 🦐⚡ Waitrose & Partners has announced a groundbreaking commitment: by the end of 2026, all their farmed prawns will be humanely stunned using electrical methods, ending the controversial practice of suffocation in ice slurry. This decision, made in collaboration with the International Council for Animal Welfare (ICAW), will spare an estimated 18 million prawns per year from hours of intense suffering. 📊 Key Highlights: ✅ Electrical stunning: the most humane method of prawn slaughter. ✅ 18 million prawns spared from unnecessary suffering each year. ✅ Waitrose already phased out eyestalk ablation in 2023. 💬 “Supermarkets are responsible for the welfare of animals in their supply chain. We urge other retailers like Co-op and Iceland to follow suit,” said Justine Audemard, Head of Negotiations at ICAW. This commitment aligns with growing awareness of prawn sentience, recognized by the UK government and supported by scientific evidence from the London School of Economics (2021). 👉 Learn more about this milestone for animal welfare here: https://lnkd.in/d-PQDbJn #AnimalWelfare #Sustainability #EthicalFood #Waitrose #ICAW #SentienceMatters #HumaneAquaculture

🌊 Ireland’s Seafood Development Agency Presents its First Sustainability Report 🌿🐟 Bord Iascaigh Mhara (BIM) has just released its first Sustainability Report, highlighting how Irish aquaculture stands out as a low-carbon sector that produces over 154 million meals annually while maximizing efficiency per unit of area used. 🇮🇪 📊 Key Takeaways: ✅ Strong environmental performance in salmon, rope mussel, and oyster production. ✅ Economic resilience with increased sales value per unit area. ✅ Social benefits, including job creation and wage growth. ✅ High levels of innovation and process improvement. 💬 “This report not only provides a snapshot of current sustainability efforts but also serves as a roadmap for future progress,” said Ronan Cooney, the report's author. Despite challenges like an aging workforce and limited recruitment, the sector continues to innovate, adapt, and grow. The report also supports Ireland's National Strategic Plan for Sustainable Aquaculture Development, ensuring the industry is well-positioned to meet future seafood demands. 👉 Discover how Irish aquaculture is leading the way toward a sustainable future. 📖 Read the full report here: https://lnkd.in/dkHaAECu #Sustainability #Aquaculture #Innovation #IrishSeafood #BIM #EnvironmentalLeadership #FutureOfFood

🚀 Innovasea launches the first commercial algorithm for seabream biomass estimation 🐟 Innovasea, a global leader in technological solutions for aquaculture, announced the launch of its innovative seabream biomass estimation algorithm, part of its AI-powered BiomassPro solution. With over 95% real-time accuracy, this technology is already transforming operations at Aquafrais Cannes, a benchmark in sustainable aquaculture in France. 🇫🇷 📷 Highlights: Lightweight (7.5 kg), portable camera, easy to install in just 5 minutes. Elimination of manual sampling with precise real-time estimates. Improved growth performance, optimized feed costs, and enhanced animal welfare. 💡 According to Rafael Cordero, VP of Innovasea: "Our portable, automated solution meets the needs of seabream farmers, providing accurate and efficient estimations across multiple pens." And this is just the beginning: Innovasea will launch its European sea bass algorithm later this year. 🐟 👉 Read the full article and discover how aquaculture is entering a new era: https://lnkd.in/d7hg3cJ5 #Innovation #Aquaculture #Technology #Sustainability #BiomassPro #Innovasea #Aquafrais

🔎 U.S. Seafood Market Outlook 2025 – Key Takeaways for Seafood Businesses! 🦐🐟 Based on the latest MSD Animal Health Seafood Market Report, we break down the trends that will shape the industry in 2025: 📈 Shelf-stable seafood sales UP – Canned tuna, salmon, and sardines lead the category. 🛒 Retail shifts – Discount grocers & club stores gain market share. 🌱 Sustainability & health-conscious consumers are fueling demand for salmon, shrimp, & cod. 🍣 Sushi is booming! – 5.1% sales growth in 2024. 💰 Seafood prices are declining, making it more competitive vs. other proteins. How should your business adapt? Prioritize affordability, convenience, health benefits, and sustainability to drive growth in 2025. 📊 Read the full market summary now! 👇🏻 ://https://lnkd.in/gTbFWiyj 📄 Full report available via MSD Animal Health: https://lnkd.in/emdEVcD? app=desktop&v=KoHAvt33zSM#SeafoodMarket #Aquaculture #SustainableSeafood #RetailTrends2025 #SeafoodIndustry

🚀 Innovation: Defying the Current 🌊Genuine innovation isn't about chasing trends or embracing catchy buzzwords. It's about going back to the roots—understanding the scientific foundations of natural phenomena and developing solutions from that knowledge. Like salmon swimming upstream to reach their origin, innovation demands resilience, patience, and a systematic approach. In his latest article, "Applied Science: Innovating Against the Tide," David Ulloa Walker, Ph D , MBA. delves into how companies can achieve true progress by adhering to the scientific principles that fuel authentic innovation. 💡 From biomimicry to the unique challenges faced by technology providers in aquaculture, the article underscores why real innovation goes beyond marketing—it's about integrity, discipline, and a forward-looking vision. 👉 Dive into the full article and share your thoughts: https://lnkd.in/dysUZqGB Imenco Aqua #Innovation #AppliedScience #Aquaculture #Leadership #Biomimicry

🚀 Innovation: Swimming Against the Tide 🌊 True innovation doesn’t come from simply following trends or using popular buzzwords. It’s about returning to the fundamentals—understanding the science behind natural phenomena and building solutions from there. Just as salmon swim upstream to reach their place of origin, innovation requires resilience, patience, and methodical work. In his latest article, "Applied Science: Innovating Against the Tide," David Ulloa Walker, Ph D , MBA. explores how companies can achieve meaningful progress by staying true to the scientific principles that drive real innovation. 💡 From biomimicry to the challenges faced by technology providers in the aquaculture industry, the article highlights why true innovation is more than just marketing—it's about integrity, discipline, and long-term vision. 👉 Read the full article here and join the conversation: https://lnkd.in/dysUZqGB #Innovation #AppliedScience #Aquaculture #Leadership #Biomimicry