Aramark

To our incredible U.S.-based clients, guests, and team members – we are so thankful for you! Have a very happy and safe Thanksgiving! 🍂 

Still thinking of a dish to bring to Thanksgiving? Chef Alec’s got you covered! Watch now, as Chef Alec demonstrates how to make a homemade ricotta dish that will impress your holiday guests! 🍽️ 🤤

One of the sweetest holidays 🎂 Happy National Cake Day from our Aramark Collegiate Hospitality, Aramark Sports + Entertainment, and Aramark Workplace Hospitality teams! #NationalCakeDay

This Gluten Free Diet Awareness Month, we’re highlighting some of our favorite gluten-free dishes from our Aramark Destinations locations in Asilomar and High Point University. 👉 Chili Rubbed Pork Loin  👉 Beet and Citrus Salad  👉 Pomegranate Duck Breast  👉 Local Rockfish  👉 Citrus Cured Salmon  👉 Roasted Chicken Breast As a trusted hospitality partner, we’re proud to offer options that accommodate our conference center guests with food allergies.

🚨Wholesome content alert🚨 Mississippi State University Dining recently hosted “Mrs. Annie Day,” a pop-up event celebrating Mrs. Annie, a beloved Aramark Collegiate Hospitality team member known for spreading joy and positivity for nearly 16 years on campus. The event featured Mrs. Annie's signature "Hey Baby" greetings, sticker giveaways, and warm hugs.

“We work with clients to understand their goals, offering options that align with their brand essence, whether for luxury or economy segments,” shares President of Avendra International - North America Walt Sheffler. Listen now as Sheffler joins The Modern Hotelier to discuss the unique world of hospitality procurement and the advantages a GPO partner contributes to elevating guest experiences and driving value. 🎙️ : https://lnkd.in/eivQZuNS

Aramark Healthcare+'s President and CEO, Bart Kaericher, is leading the charge in transforming healthcare through people-powered solutions. Recently featured in World Health Leaders Magazine, Bart shared insights into Aramark Healthcare+'s unwavering commitment to compassionate care. Read now: https://lnkd.in/gMSvKuts #WeAreAllCaregivers

We are reminded of the incredible resilience and teamwork of our Aramark employees who showed up to serve, help, and deliver our promise of hospitality under challenging circumstances. Aramark Collegiate Hospitality Regional Vice President, Matt Rogers, recently sat down with FoodService Director Online and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. Listen now: https://lnkd.in/eCJDAh7k #FuturesBetterServed 

Aramark Facilities Management and the New York State Office of Mental Health have a long-standing partnership dedicated to sustainability and energy efficiency. Together, they've achieved remarkable results, including surpassing energy reduction goals and pioneering innovative building commissioning strategies  Read on to learn more: https://lnkd.in/e9EXm34Q #AramarkBeWellDoWell

Congratulations to Aramark Chile on the opening of their large-scale prepared foods production center in Lampa! In celebration of this momentous development, our leaders were joined by Nicolás Grau, Chile’s Minister of Economy, Development, and Tourism; Jonathan Opazo, Mayor of Lampa; and Bernadette Meehan, U.S. Ambassador to Chile, at the inauguration ceremony. Read on to learn about how this center is creating jobs and boosting the local economy: https://lnkd.in/ewvwNBni