🎉 Fantastic to see that MECS programme, the Ayrton Fund research and innovation programme supporting the transition to modern energy cooking in low-income countries, will receive an additional £44m of UK aid funding and will be extended to 2030 to align the programme with the target date of the Sustainable Development Goals (SDGs), as announced by the UK Minister for Development Anneliese Dodds at COP29 last week. This is in addition to £30m in Ayrton funding committed via the Pioneer Outcomes Funds (POF) programme, which will link incentives to outcomes to support the scale up investment of all sources into the clean cooking sector across the global south. 🥘🌍 Foreign, Commonwealth and Development Office MECS programme Loughborough University CLASP The World Bank #eCooking #ElectricCooking #CleanCooking #SDG7 #COP29
Management Team, Modern Energy Cooking Services (MECS) programme. Accelerating access to clean, electric cooking on a global scale.
We are delighted to announce that the Modern Energy Cooking Services (MECS) programme has been awarded a five-year, £44 million funding extension by the UK Government. The funding extension forms part of a major £74 million package to boost global access to clean cooking, as announced today by the UK Minister for Development Anneliese Dodds at COP29 in Baku, Azerbaijan. MECS is a UK aid funded research and innovation programme, led by Loughborough University and in partnership with the Energy Sector Management Assistance Program (ESMAP), which aims to accelerate the transition to modern energy cooking services on a global scale, with the evidence base pointing to the viability, cost effectiveness, and user satisfaction that energy efficient electric cooking devices provide. The funding will draw in CLASP as a core partner, to bring in their broader expertise in energy efficiency. Since starting in 2018, MECS has improved access to clean energy for over 3.8 million people who have adopted cleaner and more efficient cooking equipment and practices, reducing their fuel consumption and improving air quality and family income. This includes supporting 273 social institutions, including schools, to transition to modern cooking. The extension will continue UK aid funding for the programme up to December 2030 to align with the target of the United Nation’s Sustainable Development Goals. Read more in the press release: https://lnkd.in/ea6mjdHR #eCooking #ElectricCooking #electricity #renewables #CleanCooking #funding #SDG7 #SDGs MECS programme | Foreign, Commonwealth and Development Office | Loughborough University | The World Bank | GeCCo - Global Electric Cooking Coalition | CLASP