BioRisk Reduction

Happy Thanksgiving from BioRisk Reduction! We hope you have a safe and happy gathering.

This Veterans Day, BioRisk Reduction would like to honor those who have served and continue to serve in critical roles, including in biosafety. Veterans bring invaluable skills and dedication to protecting public health, from managing biohazards to ensuring laboratory safety. Their expertise keeps us safe and resilient. Today, we celebrate their service and lasting impact on our world. #VeteransDay2024 #Biosafety #PublicHealth #BioRiskReduction

Happy Labor Day from BioRisk Reduction! Today we honor the contributions and achievements of workers who drive our success. Founded in 1894 to recognize labor's role in our nation's growth, it’s a perfect time to reflect on our progress and celebrate our teams. Enjoy the holiday! #LaborDay #BioriskReduction #Holiday

Have you heard about BioRisk Reductions' NEW Loyalty Program? Upon each booking of a training session with BioRisk Reductions, clients are entitled to accrue 10 BRR points. Once a cumulative total of 50 points is reached, these points can be exchanged for a 10% discount applicable to any of our offered services.* *Please note that membership fees are excluded from this discount offer. #loyaltyprogram #safety #biosafety #bioriskreduction #trainings #education #services #publichealth #research

Now that the summer months are at their scorching peak, many are taking their gatherings and meals outside by the pool, lake, or ocean to cool off. Fun in the sun at summer cookouts is a must, but so is following the rules of food safety. The extreme temperatures outside make these rules even more crucial, as certain pathogens can proliferate in the higher temps. Here are some basic tips to ensure your barbecue guests stay happy and healthy this summer: Wash Hands– thoroughly, before and after preparing food, and after using the bathroom. Avoid cross contamination– by keeping raw food separate from cooked foods. Keep separate utensils and surfaces for each. Marinate foods in the refrigerator, not outside or on the counter. Ensure foods are cooked thoroughly– use a food thermometer; research minimum internal temperatures for the meat you are cooking. Refrigerate/freeze cooked foods– don’t let cooked food sit out for more than 2 hours (1 hour if temperatures are over 90F). Reheating– when reheating cooked food, ensure it reaches over 140F or 165F for meat/poultry. Keep hot foods HOT and cold foods COLD– put cold foods directly on ice if possible. Please share these recommendations and have a fun and safe summer! https://lnkd.in/gKUJnWRe #foodborneillness #summer #health #bioriskreduction #heatwave

Happy Fourth of July from BioRisk Reduction! 🎆🎇 Please enjoy your holiday celebrations, while also keeping some safety reminders in mind for the following summer holiday activities: 1. Fireworks - exercise caution and follow any local regulations. 2. Grilling - never leave grills unattended and do not grill near flammable materials. 3. Sun exposure - be sure to stay hydrated and wear sunscreen if spending time outdoors. 4. COVID-19 - follow public health guidelines if attending gatherings. Have a safe and fun Fourth! #BioRiskReduction #FourthofJuly #Safety

Congratulations to our President/CEO Ryan McAllister PhD, MS, BS, BM (IFBA), RBP (ABSA) on this achievement!

Biorisk Reduction would like to honor the brave men and women who made the ultimate sacrifice for our country this Memorial Day. Their courage and dedication will never be forgotten. Let us remember and honor their service today and every day. #MemorialDay #BioRiskReduction #ThankYou

Please join us in wishing our team member, Whitney Martin a very Happy Birthday! #employeeappreciation #birthday #happybirthday #bioriskreduction #team

Please join us in wishing our team member, Abner Linares, RS, MPH a very Happy Birthday! #employeeappreciation #birthday #happybirthday #bioriskreduction #team