Bossa Coffee Company

We are excited to announce our next open cupping will be in Manchester ☕ As the result of an extensive 2024 sourcing trip in Brazil, we are delighted to share coffees that showcase the hard work, dedication, and passion of the producers we have partnered with for years. This cupping is a special collaboration with three amazing independent businesses: Bossa Coffee Co; Swan Song Coffee, who’ve been buying Bossa’s coffees since 2019—including lots from Patricia, a producer they’ve supported from the start; and La Collina, the café hosting this event and serving Patricia’s coffee as their house espresso. Let’s connect, taste, and discuss coffee together. Sign up on eventbrite, as spaces are limited: https://lnkd.in/gyhy5Q3n

Great article by Coffee Intelligence! 👏 "Specialty coffee has long been driven by provenance, sustainability, and unique flavors. If cost-cutting strategies erode those values, will customers start to look elsewhere? The illusion of quality may not hold forever." This raises an important discussion—will consumers start recognizing and valuing true specialty coffee over look-alike shops? I believe (and hope) we’re moving in that direction. Read the full article here: https://lnkd.in/ezvSVBMt

This week, the coffee market hit 440 c/lb, continuing its steady climb over the past year—reaching price levels we’ve never seen before. So, what’s going on, and how might this impact you? Here’s a quick breakdown: ☕ Why is this happening? A mix of tight supply, poor crop forecasts, and uncertainty around tariffs has shaken up the market. This has sparked a rush—roasters are locking in stock, and speculators are buying in hopes of turning a profit. 📈 What does this mean for you? If you've already confirmed a price with Bossa, you’re all set—those prices won’t change. For future orders, the market will dictate pricing, whether it climbs higher or starts to cool down. 💰 Are Importers and Exporters cashing in on this? Not at all. Coffee prices move with the market, and we don’t make extra margin when they rise. In fact, high prices make trading trickier since we need to secure more financing just to move the same volume. Where the market goes next? No one really knows. But if you want to chat about pricing, trends, or just get a better sense of what’s happening, give us a call—we’re always happy to talk coffee!

Very proud to source coffee from Patricia for Redemption Roasters and be the chosen one for this review! https://lnkd.in/e45FEmn9

As a women-led business, we prioritise sourcing from women producers. Since 2018, we’ve had the privilege of working with many incredible women producers. Among them, we want to highlight one that has been at the heart of our journey: Patricia Coelho. Her passion, resilience, and dedication to quality inspire us every day. Women play a vital role in coffee production, yet their contributions often go unnoticed, and the challenges they face are greater. From caring for the land, managing farm administration to driving innovation on their farms, they are shaping the future of coffee and deserve more recognition and support. We are proud to bring these coffees to roasters who value impact and see value in single-origin coffees. We celebrate all the women who make this industry stronger every day! 📸Coffee bag from Redemption Roasters at a recent visit to Patricia Coelho's farm. ❤☕🩷☕ #WomenInCoffee #Bossacoffee #SpecialtyCoffee #BrazilianCoffee #CafesDoBrasil #RegenerativeAgriculture #CoffeeWithPurpose

Another big day in the coffee market—NY prices surged to a current 369.65 cts/lb, keeping Arabica values at historically high levels. Producers remain firm on pricing, slowing sales, while roasters navigate the challenge of securing stock at current rates. The market remains in conflict: either buyers will have to accept the new reality, or producers still holding stock will have to lower prices—which seems unlikely with 85% of the 2024/25 crop already sold. The good news? Arabica’s upcoming harvest might not be as bad as expected. By late February, we’ll have a clearer picture, but early signs suggest production could end up close to last year’s. Meanwhile, Brazil’s Conilon harvest is looking strong, thanks to new farms and favourable weather, which should help offset the tighter Arabica supply. For specialty coffee buyers, these market dynamics highlight the importance of shifting from a wait-and-see approach to securing high-quality lots for at least part of their needs. The next few months will be key in shaping the market outlook. #specialtycoffee #ukcoffee #independentcoffee #braziliancoffee #cafesdobrasil #brazilianspecialtycoffee #coffeeprices

Got this amazing photo from my friend Eleonora Bernini visiting Fazenda Barrinha back home in Brazil early January 🐎☕🌱 Seeing how green and alive everything is after the drought we faced a few months ago makes me so happy. Nature has its way of bouncing back 💚 Grateful for the beauty of this place I love so much! Makes it worth while to face all the challenges we have been facing in the industry ❤☕ #specialtycoffee #ukspecialtycoffee #brazilcoffeelovers #mogianacoffee #coffeeproducer

Recently, we welcomed our friends from Bossa Coffee Company along with Paulo Vischi to Paddington. To taste some awesome coffee and also discuss a very exciting project we are about to launch in the new year. We are only as good as the people we work with, who share a like minded approach to supporting as many people throughout the coffee journey as possible 🤝🏻 ☕️ Can’t wait to get going in 2025 and share this amazing journey with all of our customers and clients 🙌🏼 #webrewgood #weroastbeansnottheplanet #newprojects #coffeefriends

We went to Brazil in August to hands on source our new crop lots which we are pleased to announce will be arriving in the UK very soon. Despite the huge challenges this harvest for producers with the extreme weather and prolonged drought we have secured a diverse range of coffees. We are pleased to offer: - Traceable lots: from regional blends to standout micro lots. - Long-term relationships with women producers. - Coffees from producers practicing regenerative agriculture. - Selection from former Cup of Excellence (COE) winners. Reach out to either Bruna Costa or Emma Wallace for our latest offer list 🤠

Huge thanks to the amazing London coffee community for showing up on Wednesday (09/10) to try a delicious range of coffees we will have soon from Brazil. Big thanks to the incredible producers from Mogiana and Cerrado for bringing these exceptional lots to the table. A special thanks to Allpress Espresso for being the perfect hosts. It was an engaging evening with an incredible group of people. Our cupping bowls are empty and our hearts are full. We can’t wait to see these beautiful coffees in cafés all around the UK soon! Stay tuned… 🤠😉❤️☕ 📸 @simi_bainss #brazilianspecialtycoffee #specialtycoffee #ukcoffee #independentcoffee #braziliancoffee #cafesdobrasil #brazilianspecialtycoffee