About us
Broadway Restaurant Group is a collective of five community-focused restaurants in South Boston that pride themselves on genuine hospitality paired with fantastic food, and unrivaled nightlife. BRG restaurants are at once both innovative and comfortable, providing our neighbors, friends and out-of-towners an unparalleled dining experience.
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Boston, Massachusetts
- Type
- Partnership
- Founded
- 2012
- Specialties
- Hospitality , Food and Beverage, Elevated Dining, Nightlife, Events, Catering, Community, and Neighborhood
Locations
Employees at Broadway Restaurant Group
-
Nicholas Dixon
Culinary Director Broadway Restaurant Group, Lincoln Tavern and Restaurant, Capo Restaurant and Managing Partner of Hunter’s Kitchen and Bar; Prima
-
Robin Peers
Director at USA Rugby League LLC
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Stefanie Terry
Vice President
-
Colin MacDougall
Food & Beverage | Customer Service | Guest Experiences