🍍 🍑 📈 Thanks for the feature FoodChain Magazine
Welcome to FoodChain Magazine's last issue of 2024! ▶️ This issue's cover story: Our cover story features Fran Barnikel, Managing Director of Barti Rum, who reveals how a local passion for spiced rum infused with laver seaweed grew into a UK-wide favorite. ▶️ Explore features on: Maintaining (food) law and order: Anna Rosales IFT of Institute of Food Technologists (IFT) shares the important role food science must play in upcoming food and agriculture legislation. For food, beverage, and consumer packaged goods firms, fulfilling orders isn't just about speed but also accuracy, efficiency, and maintaining product quality. ▶️Read insights into: Having a fantastic range of products is only part of the recipe for the phenomenal revenue growth Carbliss - THE PREMIUM Ready to Drink Cocktail has experienced over the last three years. Established in 1997, COOK Trading Ltd has blossomed from a small family-founded business into a nationwide brand with 105 stores across England, Wales, and Scotland. 🔗Read the full issue here: https://ow.ly/sLjm50Usu9H #FoodChain #FoodIndustry #FCmagazine