Are you a food entrepreneur, food marketer, or small business owner looking to grow your company or launch a new food product/service? Do you need a quick understanding of the building blocks of brand development, the basics of ethical and responsible supply chains, venture formation and financing, or a new way of approaching problems with design thinking? The Culinary Institute of America’s Food Business School is offering a series of online short courses, starting on October 9th. Led by food industry leaders, these 5-week courses will deepen your understanding and knowledge of the structure, issues and opportunities of the global food systems. You will tap into new sources of creativity, problem-solving and collaborative skills, and cement your success in the food industry. Sign up today for one or all four courses: https://bit.ly/44rouqh
The Culinary Institute of America School of Graduate Studies
Higher Education
Napa, California 1,194 followers
Are you ready to change the world through food?
About us
Created by the world’s premier culinary college, the Culinary Institute of America's Food Business School is the definitive choice for professionals looking to lead change in vibrant food systems and to drive impact across the food, beverage, and hospitality industries. With online master’s degree programs in Food Business, Sustainable Food Systems, or Wine and Beverage Management, the CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential will open doors throughout the food world and usher you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
- Website
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https://masters.culinary.edu/
External link for The Culinary Institute of America School of Graduate Studies
- Industry
- Higher Education
- Company size
- 11-50 employees
- Headquarters
- Napa, California
- Type
- Nonprofit
- Founded
- 2014
- Specialties
- Enterpreneurship, Innovation, Concept to Shelf, Scale Up Your Food Business, Diversity, and Global
Locations
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Primary
Get directions
500 1st St
Napa, California 94559, US
Employees at The Culinary Institute of America School of Graduate Studies
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Christy Consler
CEO | Executive Advisory | Leading Experts in Cohort-Driven Leadership Development | Wharton MBA | Courageous and Agile Leadership | Sustainability
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Kyleigh Wawak
RVP, Innovation Consulting
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Amy Klein
Executive | Global Business & Operations Officer | P&L | Food + Nutrition Tech | Climate | Product & Brand Innovator | Regulatory | Food System…
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Helene York
Strategic Advisor, Teacher, Mentor
Updates
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The Culinary Institute of America School of Graduate Studies reposted this
Now accepting applications for Fall 2024: Master's in Sustainable Food Systems --Online! Whether you want to transform food systems through small grassroots initiatives or create change from within large organizations, the Sustainable Food Systems online master's degree from CIA’s School of Graduate and Professional Studies will equip you with the tools, advanced level of knowledge, and qualifications to transform our food systems at the local, regional, and global levels. https://lnkd.in/eKxKRqPY
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