Copper

"I like that it has a soft, natural look even though it's a high-tech item." - Lisa McManus from America's Test Kitchen We're thrilled that Lisa loved the look of our range and proclaimed Chef Lisa's pecan pie to be the best she's ever had! Check out her Gear Heads episode from CES where Charlie and our team are featured at 5:06: https://lnkd.in/gC5n8t4A

"Nothing had seemed like a necessary addition to my life until I happened upon the Copper Charlie." - Amy Skorheim from Engadget Thanks for visiting our cozy corner of CES, Amy! Read her article about how Charlie stood out: https://lnkd.in/gPvGqW2j

If you're at CES, come hear our CEO, Sam Calisch, speak at 10 am today on the kitchen of the future. Then come see it at booth #9763, North Hall. It's cozy and inviting, and we hope to see you there.

Greetings from CES! Come by booth #9763, North Hall, to talk about easy electrification with us, BioLite, and Gradient, check out Charlie, and nosh on some tasty treats from Chef Lisa.

Thanks, Kyle Bagenstose, for a great article about why electric-powered home appliance are better, and how to make the switch from gas to induction without expensive rewiring work: https://lnkd.in/g_9xPis4

“This could be the holy grail of induction, as far as I’m concerned.” - Rachel Wharton from The New York Times It was a pleasure to connect with Rachel and eat the steak and cookies she made on Charlie! Check out her review of Charlie in The Wirecutter: https://lnkd.in/gydrF6qF

“It’s settled science. If you have a gas stove, you’re going to be exposed to more air pollution,” said Yannai Kashtan, a scientist with PSE Healthy Energy. Check out this KQED article for a range of tactics to decrease indoor air pollution from cooking with gas, one of which is making the switch to induction with Copper. https://lnkd.in/gu_9MbEv

Thanks to Samin Nosrat and The Cool Down for this feature on how she made the switch to induction with Charlie. As an advisor to Copper, Samin was instrumental in providing feedback on many of the features our customers love — knobs for intuitive control and a powerful, precise oven. Of the anecdotes Samin shares, we particularly like this one: Samin’s friend was rushing to the airport and had already bought prepared food for their trip. But Samin insisted they had time for a home-cooked meal and Charlie delivered: "We finished in plenty of time to get them to the airport." We love stories like these that show the difference Charlie makes in the lives of our customers and their communities. Read more here: https://lnkd.in/eeW35DhR

Testing a small tweak to the oven escalated into a full-on holiday cookie fest! Which one is your favorite?

We're excited to share a space with BioLite and Gradient and spread the word about cleaner cooking and easy home electrification. ⚡ And we won't mind you if you come to our CES booth just to taste what Chef Lisa is baking! 🍪