Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...
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Corky's BBQ reposted this
QVC is here in Memphis today at Corky's BBQ on their Foodie Travel series. We will be live from the restaurant starting 4pm eastern. QVC host Rick Domeier and I just finished up a livestream on my podcast Ribbin’ with Jimmy where Rick ‘Turned the Tables’ and interviewed me. If you want to hear more of my story unscripted please give it a watch. https://lnkd.in/dSuFuARv #QVC #corkysbbq #behindthescenes #food #podcast