Delighted that our elevated aperitivo, #Doladira, was part of the gaden party of the US Embassy for the 4th of July celebration in Paris. A wonderful opportunity to celebrate American and Europe friendship, at a time when it’s needed more than ever.
About us
Doladira is the flavor of the Alps: refreshing, round, and herbaceous. Made in Italy, bottled in France. Crafted with rhubarb, rosemary, bitter orange, plum, gentian, elderflower, and pine.
- Website
-
doladira.com
External link for Doladira
- Industry
- Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- New York
- Type
- Privately Held
Locations
-
Primary
Get directions
225 Liberty Street
New York, US
Updates
-
Wine Spectator sat down with founder Meredith Erickson to discuss the art of the aperitivo hour—and the renaissance in the category. Read more on Wine Spectator: https://lnkd.in/eBpyaEE4
-
-
"I didn’t start Doladira because I had a number in my head of what I wanted to sell or make. I just love what I’m doing, and I love being able to hire smart people to do it with." - co-founder, Meredith Erickson, to Oprah Daily. Read more on Oprah Daily: https://lnkd.in/eK7iK35Z
-
Congrats to founder Meredith Erickson and team Doladira!!! If you happen to drop into your local Whole Foods this weekend, be sure look for Doladira to elevate your spritz, your negroni and almost any other cocktail, naturally. The newest brand from Casa Komos Brands Group https://lnkd.in/e8x4SUeK (cc Matthew Slosek, Avery Houser, Chanel Sinclair, Paola B....)
-