Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.
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Industry
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Food Production
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Company size
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51-200 employees
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Headquarters
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Alameda, California
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Type
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Privately Held
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Founded
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2011
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Specialties
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food science, food, science, culinary, food production, vegan, vegetarian, cultured meat, sustainability, food tech, health, R&D, chef, chemistry, process engineering, product development, healthy, mission based, mission driven, cpg, engineering, innovation, and cultivated meat