Elior North America

Independence Day is all about coming together to celebrate freedom and community. What better way to do that than with great food and shared experiences? This 4th of July, we’re wishing you gatherings filled with joy and connection. Here’s to good food, good company, and the freedom to do it all. #4thofJuly #IndependenceDay

Empathy and innovation at the table – that's what Cura Hospitality brings to memory care dining. Through their cutting-edge tools and delicious, real food solutions, residents feel respected and uplifted as they dine with Cura Hospitality. Discover how Cura Hospitality's Signature Connections Memory Support Dining Program transformed mealtimes for their memory care residents in honor of Alzheimer’s & Brain Awareness Month this June. https://lnkd.in/e4qyxZ48 #AlzheimersAwareness #MemoryCare #CuraHospitality

Let’s cook with something So Good! This month, our chefs are highlighting the versatile and nutrient-packed blueberry. Bursting with flavor and brimming with nutrients, blueberries are a great addition to your diet with a wide range of benefits including: 🫐 Rich in vitamin K 🫐 Great source of antioxidants 🫐 May support skin health 🫐 May support digestive health Do you have a favorite way to use blueberries? Let us know in the comments below! #Blueberries #SoGood #Nutrition

Let them eat cake? A sweet made savory, Abigail Kirsch, an Elior company, is switching up how we view a cupcake. Their Lasagna Cupcake - a concoction layered with ricotta custard, primavera vegetables, and truffled mushroom sauce - is one of their most celebrated starters on the menu. Would you try this delicious new take? #FoodInnovation #Cuisine #Cater

The start of a new season calls for a delicious treat made with the freshest seasonal ingredients. Celebrate the official start of the summer with this salad recipe from our experts. Directions: Step 1: Mix together spring mix and baby spinach. Step 2: Plate each salad in this order, dispersing each topping evenly: 👉 Greens: 2 cups (1.5 oz) 👉 Strawberries: 1⁄4 cup 👉 Mango: 1⁄4 cup 👉 Red onion: 2 tbsp 👉 Slivered almonds: 1⁄4 cup 👉 Dressing: 1 fl oz or 2 tbsp Balsamic Vinaigrette Step 1: Combine all ingredients and whisk or shake until blended together. 👉 3⁄4 cup Extra virgin olive oil 1⁄4 cup Balsamic vinegar 👉 1 tbsp Agave 1⁄8 tsp Salt 👉 1⁄4 tsp Pepper Step 2: Store in a closed container in the refrigerator. Step 3: Before use, allow it to get to room temperature for about 30 minutes and whisk (or shake again) until the emulsion is back. #Summer #SummerRecipe #SummerFlavors

Hemp hearts are a nutritional powerhouse! Learn from our expert RDN, Sherie Nelson, MBA, RDN, about the health benefits of hemp hearts and how to easily add them to your diet in Clean Plates Omnimedia. #HempHearts #Nutrition #Food

We’re wishing every dad out there a day filled with joy, tasty meals, and unforgettable moments celebrating around the table. If you’re looking for a delicious treat to grill this evening, consider this Porterhouse Steak recipe from Chef David Weigold. Ingredients 🥬 2 24-ounce Porterhouse Steaks 🥬 2 tablespoons of Olive Oil 🥬 Kosher Salt to taste 🥬 Freshly ground black pepper to taste Instructions 👉 Pull steaks from the refrigerator just before heating grills and allow to come to room temperature. 👉 Heat the grill (gas, charcoal or pellet smoker) to 500 degrees. Brush and oil the grilling grate. 👉 Pat dry the steaks then brush them a light coat of olive oil and season to taste with salt and pepper 👉 Place the steaks on the hot grill and allow to sear for 3 minutes (for medium doneness) 👉 Rotate the steaks 45 degrees and grill another 2 ½ minutes to produce diamond shaped marks 👉 Flip the steak with tongs and repeat steps 4 and 5. 👉 Check the internal temperature of the steak with an instant read thermometer and use the guide below for the desired doneness. 👉 Remove the steaks from the grill and allow them to rest for 5-10 minutes before serving. During the resting period, the steaks will typically increase their internal temperature by 5°F Pro Tip: After removing steaks from the grill, top them with a compound butter during the resting period. #FathersDay #Fathers #Cuisine

Brunch like you’ve never brunched before. Try this tasty 🦞Lobster Bisque recipe from the professional chefs at Cura Hospitality as seen in FoodService Director Online. #BrunchRecipe #Cater #LobsterBisque

Are you looking to supercharge your diet with green powders? Our RDN expert and Wellness Director, Sherie Nelson, MBA, RDN, shares her insights with AskMen and cautions that while green powders can add nutrients to our diet, they can’t take the place of nutrient-rich whole foods. Read more here: https://lnkd.in/gsSFmSzD #AskMen #GreenPowders #Nutrition

From late-night study sessions to graduation celebrations, Aladdin Campus Dining knows how to fuel success for the next generation. Congrats to the class of 2024, and thank you to the teams that fueled them! #Graduation #HealthyLifestyles #Education