EU Enough Project

The Austrian dairy ENNSTAL MILCH reduces its energy footprint by integrating an ammonia-based high-temperature heat pump (HTHP) system 🌟. This #technology utilizes waste heat to decrease the demand for steam in production processes ♻️. Read the full article to learn more about this innovation ➡️ 🔗 https://lnkd.in/erFBWbtj 📚 We also published a new deliverable on our website [D1.2 – A report on energy and emissions of food chain for case study countries for 1990 and 2019, WP1] ➡️ 🔗 https://lnkd.in/e6fQHxfn #EnergyInnovation #DairyIndustry #HTHPSystems #Sustainability #EnergySaving 🌿

🚀 ENOUGH Demonstrator: Revolutionising supply chain management with intelligent data systems. Real-time optimisation via digital twins, for a holistic and sustainable approach. Case studies in Austria, Belgium, and France 🌍. Towards a new era of decision-making with mixed reality and holonic management. Discover the project's transformative impact! 🔗 https://lnkd.in/eJxg3QEM #SupplyChain #Innovation #Industry5

🌍🔋 Revolutionising Dairy Production with Smart Energy Solutions! 🥛♻️ As part of the ENOUGH project, researchers from SINTEF Ocean AS recently visited Rørosmeieriet, Norway’s largest organic dairy, to optimise its heating and cooling systems. Traditionally, dairies rely on separate energy-intensive systems for these needs, but integrating high-temperature heat pumps and thermal energy storage is paving the way for a more efficient, sustainable future. ✅ Key innovations at Rørosmeieriet: 🔹 Energy monitoring to track heating and cooling demand 🔹 CO₂ heat pumps to optimise hot water and cooling supply 🔹 Thermal energy storage to balance fluctuations and reduce peak loads 🔹 Phase-change materials (PCM) for compact and efficient cold storage This approach reduces energy costs, cuts emissions, and enhances overall efficiency, setting a new benchmark for sustainable dairy production. 📽️ Watch the video to see the project in action! 👇 🔗 https://lnkd.in/d-XVjSWH 📖 Read more about this demonstrator here: 🔗 Full article: https://lnkd.in/d3P4MheT #SustainableCooling #EnergyEfficiency #FoodIndustry #NetZero #HeatPumps #ENOUGHproject

🌍❄️ Innovative Solutions for a Sustainable Food Cold Chain 🌱🍽️ The ENOUGH Project's YouTube channel offers a range of insightful videos to help you understand how we can reduce emissions in the food sector. Explore: 🎥 Introductionary videos showcasing cutting-edge refrigeration technologies. 🌍 Webinars with experts discussing sustainable cooling solutions. 📚 Workshops on how to implement energy-efficient practices in food cold chains. 📅 Annual meetings featuring global collaborations and future goals for sustainable food systems. 📽️ Explore the latest content: https://lnkd.in/ecykkhMJ 🔗 Don’t forget to subscribe and share your thoughts in the comments. Let’s work together for a greener food system! #ClimateAction #Sustainability #FoodColdChain #ENOUGHProject #Innovation

🎉 Happy New Year from ENOUGH! As we step into 2025, the ENOUGH team extends heartfelt gratitude for your unwavering support and collaboration. 🌍 Together, we’ve made significant strides in the fight against climate change, and with less than a year left in the project, we’re determined to finish strong! ✨ Let’s make 2025 a year of success, innovation, and progress. 📰 Catch up on the latest updates in our e-newsletter: Read here 👉https://lnkd.in/eFMjH_UH 💌 Stay informed—subscribe to our newsletter today! Subscribe here 👉https://lnkd.in/gChiCVfw #ENOUGH #ClimateAction #Sustainability #Innovation

The IIR Super Team wishes you all a very relaxing and joyful holiday season! A healthy and successful year to come 💪🏻 Stay Cool ❄️ and stay tuned with the IIR, a new chapter begins 💫

This week we had a kick-off meeting with a tour of Trondheim Municipality's production kitchen together with the unit manager Tony Andersen and his committed colleagues including Linda Thorsteinsen. It could not have been a better time to start this project as the consultation process for the new proposed law on the prevention and reduction of food waste is currently ongoing. Trondheim Municipality's production kitchen is one of the biggest kitchens in Norway and producing 2,500 portions of meals daily that are further distributed to both municipal and private institutions, nursing homes, schools, after-school care and kindergartens. It was inspiring to see the many positive measures they have already implemented, and we look forward to helping spread their good practices to others through the Food loss and waste demo in the EU project ENOUGH.   In the coming months we will work on: - Using digital weighing equipment to obtain data and knowledge - Conduct waste analysis - Estimate the environmental impact associated with food loss and waste - Identify new measures for waste reduction in addition to those already in place   SINTEF Ocean Trondheim kommune Linda Connie Thorsteinsen Shraddha Mehta Kristina Widell Tony Andersen Ana Carvajal Cansu Birgen Henriette Louise Krogness #enoughemissions #FLW

🎉 A successful event in Budapest! We’re excited to share the highlights from the Annual Campden BRI Hungary event, where over 60 food industry professionals gathered to tackle the latest challenges and opportunities in sustainability. 🌍✨ With insightful presentations, engaging discussions, and invaluable networking, the event showcased innovative solutions like the ENOUGH Project, focused on reducing greenhouse gas emissions in the food sector. Discover more about this impactful day: https://lnkd.in/etf2DNr9 #Sustainability #FoodIndustry #ENOUGHProject #Networking #Innovation

🌍 ENOUGH at EIT Food’s 'Next Bite' in Rome! 🌍 📢 We’re thrilled to have shared the vision of the ENOUGH project at EIT Food’s largest event of the year, 'Next Bite: Building the Future of Food Together,' held in Rome from October 14–16, 2024. 🔍 Event Highlights: ✔️ Over 900 participants, including global food innovators, policymakers, and industry leaders. ✔️ ENOUGH’s contribution to the Net Zero Food System, focusing on: 1. Reformulation from farm to fork; 2. Reducing waste and boosting efficiency; 3. Encouraging responsible consumption. ✔️ Participation in the panel discussion 'Tackling GHG Emissions,' where ENOUGH addressed key challenges raised by stakeholders. ✔️ A dedicated ENOUGH poster showcased our ongoing efforts to drive impactful solutions. 💡 The event underscored ENOUGH’s alignment with industry needs, including production efficiency, policy integration, and changing consumer attitudes. 📖 Learn more about the event here: https://lnkd.in/eF6VgH2K 🌿 With the ENOUGH Project, we aim at reducing GHG emissions by 2050! #ENOUGHProject #NetZeroFoodSystem #EITFoodEvent #Innovation #GHGEmissions

👇 Check out this video from our Norwegian dairy demonstrator Rørosmeieriet to learn more about how the ENOUGH project improves energy efficiency in dairy production!