FCSI Educational Foundation

❄️ The Right Refrigeration for Every Application 🍽️ Join us for an insightful podcast episode featuring Shayne Varnum from ITW! During his talk with Erik Haviland (FUZE), Shane breaks down the critical factors in choosing the right refrigeration system tailored to your operation—whether you're running a light-duty kitchen or a high-traffic, heavy-duty setting like hospitals or universities. Watch their full conversation for all the details. 📅 Don’t miss Shane’s talk at Feed 2025, January 26-29 in San Diego, where he’ll share more about Traulsen Refrigeration’s tailored solutions and industry advancements. Time is running out! Use code JANDISC25 to waive your registration fee! 👉 Register for FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #RefrigerationSolutions #FoodSafety #OperationalExcellence 

☕ Redefining Coffee Systems for a New Generation 🚀 In our next podcast episode Erik Haviland, FUZE chats with Matt Dudley from Marco Beverage Systems | B Corp Certified about uncovering the trends shaping today's coffee landscape. From the rise of hyper-customized beverages to the increasing demand for speed and consistency, Matt dives into the challenges operators face—largely influenced by Gen Z's beverage-first culture and social media trends like dirty sodas. 📅 Don’t miss Matt’s insights at Feed 2025 in San Diego (January 26–29), where he’ll share strategies for navigating these trends and elevating guest experiences. Use code JANDISC25 to waive your registration fee! 👉 Register for FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #BeverageInnovation #CoffeeTrends #GenZInfluence #FoodserviceTechnology

🚨 Revolutionizing Foodservice Efficiency with Blast Chilling ❄️🍽️ Our latest podcast features Daniel Short from Victory Refrigeration, where we explore the incredible benefits of blast chillers and their role in modern foodservice operations. From improving food safety and production efficiency to reducing labor costs, blast chillers are a game-changer for operators looking to implement cook-chill programs. Watch Daniel's full chat with Erik Haviland, FUZE for all the details. 📅 It's your last chance to join Daniel at Feed 2025 in San Diego to learn more about how innovative refrigeration solutions are transforming menus and operations. Use code JANDISC25 to waive your registration fee. 👉 Register for FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #FoodserviceInnovation #BlastChillers #CookChill

🌟 Keeping Your Kitchen Running, No Matter What 🍴🚚 Our latest podcast features Amy Lewis MBA from Kitchens To Go by Mobile Modular , sharing her expertise on mobile, modular, and containerized kitchens with Erik Haviland, FUZE. Amy highlights how these innovative solutions help maintain business continuity during planned renovations or unexpected disruptions, ensuring quality and reliability for critical sectors such as healthcare, education, and corrections. 📅 Catch Amy’s presentation at Feed 2025 and discover how Kitchens To Go is making an impact in the foodservice industry. Use code JANDISC25 to waive your registration fee!   Last Chance to Register: https://lnkd.in/ex3cWQYM   #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #BusinessContinuity #MobileKitchens #FoodserviceSolutions

🌐 Connected Kitchens Are the Future! 🍳💡 In our latest podcast episode Erik Haviland, FUZE sits down with Drew Holst from Powerhouse Dynamics and explores the game-changing impact of IoT in foodservice. From automating temperature logs to updating equipment settings across multiple locations, Drew shares how connected kitchen technology is transforming operations and elevating both guest and employee experiences. Don’t miss Drew’s presentation at Feed 2025 in San Diego, where he’ll share more on driving innovation and achieving excellence through connected solutions. 📅 It's your last opportunity to join us January 26–29! Use code JANDISC25 to waive your registration fee! Register Now! 👉 Register Today: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #ConnectedKitchens #CulinaryInnovation #FoodserviceTech

🎙️ New Podcast Episode Alert! 🚨 We’re excited to feature Scott Rogers from Kolpak Walk-Ins as he shares his expertise on walk-in refrigeration and best practices for success. From avoiding common pitfalls like improper heat load management to ensuring proper installation, Scott brings invaluable insights for operators and kitchen designers alike. Watch the full discussion between Scott and Erik Haviland, FUZE below! 📅 Last chance to register for Feed 2025 in San Diego! Don’t miss Scott’s session for more expert advice on maximizing your refrigeration systems. Use code JANDISC25 to waive your registration fee! 👉 Register for FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #CulinaryTech #Refrigeration

🍕🔥 Beyond Pizza: Revolutionizing Culinary Tools Erik Haviland (FUZE) had the pleasure of sitting down with Danielle Mason from Marra Forni to discuss how they’re revolutionizing the way we think about brick ovens. While traditionally associated with pizza, these ovens are proving themselves as multifunctional powerhouses in modern kitchens. From baking artisanal bread to roasting proteins, grilling, and even sautéing, Marra Forni’s ovens are redefining versatility and efficiency in the foodservice industry. Watch the third episode of our FEED 2025 Sponsor Podcast Series for the full interview. 📅 Plus, don’t miss FEED 2025 in San Diego, January 26–29! It’s your last opportunity to join an immersive workshop, connect with industry leaders, and level up your foodservice design expertise. Use code JANDISC25 to waive your registration fee! Register Now! 👉 Register for FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #MarraForni

Are your merchandisers doing all they can to drive sales? 🍽️ In the second episode of our FEED 2025 Sponsor Podcast Series, Erik Haviland, FUZE speaks with Daniel Short from Beverage-Air as he unpacks the psychology of refrigeration merchandising. From lighting and signage to customer behavior, Daniel shares actionable insights to help foodservice professionals create irresistible displays that sell. Plus, hear about Beverage Air’s latest innovations, designed to accommodate today’s diverse product packaging.  🚀  Register today for FEED 2025 in San Diego (January 26-29)! It’s your last opportunity to join an immersive workshop, connect with industry leaders, and level up your foodservice design expertise.  Use code JANDISC25 to waive your registration fee! Register Now! 📅  Join us at FEED 2025: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #BeverageAir

Enhance Your Foodservice Design Knowledge with FEED 2025  Curious about how combi oven technology is revolutionizing kitchen design? 🍽️  Watch the first episode of our FEED 2025 Sponsor Podcast Series featuring Gene Doerr from UNOX Inc. Gene dives deep into the role of combi ovens—one of the most versatile kitchen innovations—and how they are reshaping foodservice operations by saving space, improving efficiency, and delivering exceptional quality.  📅 Plus, don’t miss FEED 2025 in San Diego, January 26–29! It’s your last opportunity to join an immersive workshop, connect with industry leaders, and level up your foodservice design expertise. Use code JANDISC25 to waive your registration fee! 👉 Register Now: https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment #UNOX

🗞️ "FEED-Forward: Nourishing the Future of Foodservice Design" Discover how FEED Workshop delivers immediate value while investing in our industry's future. Learn how this unique program helps professionals prevent costly design mistakes while supporting the next generation of foodservice design talent. When Joshua Miller, CP-FS attended last year's FEED Workshop, he didn't just learn about foodservice design—he discovered a community. "Coming to FEED is worth every penny," he shares. "The knowledge gained from so many different perspectives is invaluable." Check out the article in the latest issue of Foodservice Equipment & Supplies magazine. 👉 https://lnkd.in/eyffjPkC Last chance to join us January 26-29 in San Diego! We have a special offer for FCSI Educational Foundation followers. Use code JANDISC25 to waive your registration fee! Register Now! https://lnkd.in/ex3cWQYM #FEED2025 #FoodserviceDesign #FCSI #MyFCSI #FCSIEF #LastChance #ProfessionalDevelopment