FMI- The Food Industry Association

The FMI Future Leaders eXperience is developing the next generation of leaders in the food industry. 🥇 We recently spoke with two inspiring participants, Richard Pepper and Shelby Dollemore, about their journeys. Richard emphasized the power of mentorship, while Shelby highlighted the importance of balancing fun and development. Their stories showcase the transformative impact of our program. Ready to take your leadership to the next level? Join us and experience the difference! 🚀 Read more 👉 https://brnw.ch/21wL6zG #Leadership #FutureLeaders #FMI #FoodIndustry #Mentorship #CareerGrowth

🍽️ Discover key trends and innovative strategies for driving growth. Stay ahead of the curve with industry benchmark data and make informed decisions for your business. Download your copy now 👉 https://brnw.ch/21wL6va #FoodIndustry #MarketResearch #BusinessGrowth #GrocerySpeaks

Did you know 87% of home-cooked dinners still include meat or poultry? However, the way these meals are prepared has drastically changed. Say hello to the "hybrid meal" - a perfect blend of scratch-made and ready-to-eat components. This reflects the modern need for both quality and convenience. The meat department caters to our busy lives, from elaborate roasts to quick recipe-ready meats. But, as much as we value convenience, there's been a decline in sales for value-added meats. It's a delicate balance between meeting consumer demands and their time and budget constraints. Are you ready for this challenge? Learn more from the Power of Meat 👉 https://brnw.ch/21wL5yv #ThePowerOfMeat2024 #MeatIndustry #ConsumerTrends

🛒 Gen Z is leading the charge in online grocery shopping! 🛍️ With 84% of Gen Z shoppers making purchases online at least occasionally, convenience and efficiency are key. Interestingly, only 24% of their grocery budget is spent online, mirroring other generations. 📦 Additionally, 50% of Gen Z uses online subscription services for food and meal ideas. 🌟 Retailers must adapt to this trend, providing seamless digital and in-store solutions to meet evolving needs. Explore more insights in the 2024 U.S. Grocery Shopper Trends report! Read more 👉 https://brnw.ch/21wL5mD #GenZ #OnlineShopping #GroceryTrends #FMInsight

Meet Kerri Hunsley, a stellar leader at PCC Community Markets, who was honored as one of the FMI's Store Manager Awardees this year. Starting in grocery by chance, she's built a career founded on core values and community support. Kerri leads by example, nurturing future leaders and supporting local Black-owned businesses. Her dedication to making a difference every day sets her apart in the industry. Read more from Smart Brief 👉 https://brnw.ch/21wL4d6 #ServantLeadership #CommunitySupport #PCCMarkets #GroceryIndustry #StoreManagerAwards

This week on Agri-Pulse's Open Mic, FMI's Andy Harig delves into how consumers and the food industry have adapted in the wake of the COVID-19 pandemic and rising food costs due to inflation. He highlights the shift in market philosophy from "just in time" to "just in case," reflecting a new era in food industry strategy. Don’t miss this episode for a deep dive into the evolving landscape of the food industry and the policies shaping its future. 🎧✨ Listen now 👉 https://brnw.ch/21wL483 #FoodIndustry #Sustainability #PolicyDevelopment #FMITalks #OpenMicPodcast #FarmBill #FoodSecurity #ConsumerTrends

We are thrilled to congratulate Maisie Derlega, the 2024 Google Doodle Contest winner! Her heartwarming design highlights the power of family meals, inspired by her own Sunday dinners filled with chaos, laughter, and love. Maisie's wish for the next 25 years is to keep this cherished tradition alive, showcasing the bond-building magic of sharing meals with loved ones. 🥘 As we prepare for Family Meals Month this September, let's be inspired by Maisie's artwork and words to make time for those special moments together. 👪✨ Read more 👉 https://brnw.ch/21wL1jm #GoogleDoodle #FamilyMeals #FamilyFirst

Eating at home is still the most cost-effective strategy for American consumers, as evidenced by the latest chart from USDA. https://brnw.ch/21wL0iG As the Department makes clear, “Food prices can be affected by economy-wide inflationary factors, such as rising input and energy prices, but the distinct services and industries that contribute to FAFH and FAH costs can lead to differing price patterns over time.” FMI just released one of our signature pieces of research -The Food Retailing Industry Speaks 2024 - and it provides insightful data on many of the factors impacting consumers, retailers and manufacturers. One of the most fascinating insights is that - despite food retail sector profit margins remaining narrow at just 1.6% - the industry is continuing to make significant investments in their businesses to support employees while providing value to customers. Check out our latest operations research 👉 https://brnw.ch/21wL0iF. #GrocerySpeaks #USDA

Discover how credible experts are working to revolutionize nutrition and health through technology! 📲 This new FMI video showcases the work of registered dietitian nutritionists on tech solutions. Dr. Caree Jackson Cotwright and Ashley Roth with USDA are using innovative tech tools with MyPlate and Shop Simple to empower personalized food choices. 🍎 Judy Seybold from Sifter reveals how next-gen tech is making dietary guidance accessible and personalized. Don't miss out on how evidence-based tech can guide your nutrition journey! Watch now 👉 https://brnw.ch/21wKZPJ #Nutrition #HealthTech #MyPlate #RDN Krystal Register

Let's face it: meat is a staple in many of our diets. But have you ever stopped to think about where it comes from and how the animals are treated? It's a growing concern for a significant portion of consumers, with about 30% actively seeking more humane and sustainable options. That's why it's crucial for us, as industry leaders, to educate and inform our customers about our practices. Together, we can educate consumers on animal welfare and the environment. Learn more from the Power of Meat 👉 https://brnw.ch/21wKqEh #ChooseWisely #MeatMatters #ConsciousConsuming