foode

✈️ Hello from Chicago O’Hare International Airport! 🇮🇳 Excited to visit family in Kerala, southwest India. ⭐️ The latest Terminal 5 expansion: The Dearborn! And Bronzeville Winery is coming soon. I really appreciate the strong inclusion of local vendors and restaurants by Chicago Department of Aviation (CDA) - O'Hare & Midway International Airports. 😋: grabbed dinner by #Chicago food startup Farmer's Fridge, led by CEO Luke Saunders 🎽: building a global #proChicago brand with Chicago Red Stars, who are now in the National Women's Soccer League (NWSL) playoffs! 👕: foode led by my good friend Kenneth Clay (sorry it’s partially covered, but proud to promote a Chicago startup!) ⬇️ Learn more about the latest Chicago restaurant expansions by Chicago Department of Aviation (CDA) - O'Hare & Midway International Airports via link in comments.

Thursday October 24th, at TeamWorking by TechNexus 😃 Chicago-area Business Professionals… Tony P's Networking Events is happy to announce: Kenneth Clay * Co-Founder & CEO of foode as one the Expert Panelists for our Tech Industry Event & Panel Discussion: "Grow Your Business by Leveraging AI" https://lnkd.in/ghTByvDt Ken Clay is a visionary entrepreneur and 2x tech founder with a successful recent exit from Chicago. Currently, he serves as the CEO and Co-Founder of Foode, an AI-enabled fintech platform dedicated to combating food waste and food insecurity. Foode's mission is to empower users to effortlessly impact these global crises by connecting them to trusted dining experiences and donating a portion of each bill to local food banks. Foode is transforming the dining landscape through an AI-driven fintech platform that empowers consumers to effortlessly make a social impact. By integrating reservations, delivery, and payments into a single, seamless experience, Foode not only simplifies dining but also addresses critical global challenges like food waste and food insecurity. Their proprietary AI concierge, “E,” provides personalized restaurant recommendations, driving user loyalty and engagement, while our unique business model ensures that a portion of each transaction goes directly to local food initiatives. Providing an extra incentive for WHY users will choose to use Foode. Ken's innovative leadership at Foode integrates all dining needs into a seamless, personalized journey powered by advanced AI, allowing users to enjoy unique dining experiences while contributing to social good. His prior ventures and successful exit have provided him with the expertise and insight to drive Foode's mission forward. His passion for leveraging technology for societal benefit and his deep understanding of the hospitality and restaurant industry position him as a thought leader and influencer in the space. He looks forward to contributing to discussions at the Prosper Forum that shape the future of the industry. Learn more about Ken at his website and Social Media Profiles: * Website: https://www.foode.us * Linktree: https://lnkd.in/gHX66yzs * LinkedIn: https://lnkd.in/gvG6zYA8 and https://lnkd.in/gy-FNQPr * Facebook: https://lnkd.in/gFVabbzv * Instagram: https://lnkd.in/geynBJT5 * TikTok: https://lnkd.in/gWTVFG26 We are looking forward to seeing you all onThursday October 24th, at TeamWorking by TechNexus...register here to secure your spot for this awesome event! https://lnkd.in/ghTByvDt