We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.
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Frito-Lay reposted this
This Thanksgiving, I’m reflecting on the incredible dedication and hard work of our Frito-Lay and Quaker teams – the driving force behind everything we accomplish. To each of you who tirelessly brings joy to our consumers and strengthens our communities – thank you for making a difference every day. Wishing you and your loved ones a Happy Thanksgiving! #PepsiCoProud #FritoLay #Quaker
🎙️ Podcast Bloopers Alert! 😂 Ever wonder what happens behind the scenes of our 'Recipe for Success' podcast? Here’s a peek at some hilarious outtakes and bloopers that didn’t make it to the final cut! From funny moments to unexpected surprises, these clips show the lighter side of our recordings. #PodcastBloopers #RecipeForSuccessPodcast #BehindTheScenes
Meet Mark Lensmeyer, our Finance Director for the Growth Office here at PepsiCo and Frito-Lay! 📊✨ Mark has played a key role in launching some of our most beloved foods, using his financial expertise to ensure a successful rollout. Discover how his strategy drives our growth and innovation! #FinanceDirector #MarkLensmeyer #Growth #Innovation
🎥 Meet PepsiCo's Green Team! 🌿 In this video, Byron Ransom introduces our Green Team, a dedicated group focused on sustainability and environmental innovation. Discover their mission, projects, and how they’re making a positive impact. Get inspired by their commitment to a greener future! #GreenTeam #ByronRansom #Sustainability #EcoInnovation
Joshua Parsons shares his passion for agriculture and how it shapes his work at PepsiCo. 🌾🚜 His dedication to sustainable farming and innovation reflects his deep commitment to improving the industry at every level. #AgriculturePassion #SustainableFarming #PepsiCoPositive
Jenice Pua from PepsiCo Foods explains the chip-making process, from fresh potatoes to your favorite crispy foods. 🥔 Discover the precision and care behind every chip. #ChipMaking #JenicePua
Mari Roberts, CTP shares how PepsiCo Foods' values of integrity, collaboration, and innovation drive us forward every day. Visit https://lnkd.in/g_PEqSGs to hear the full episode. 🌟 #PepsiCoFoods #Leadership #RecipeforSuccessPodcast
Frito-Lay reposted this
Brand Strategy & Marketing Executive | Vice President of Culinary Marketing at PepsiCo Foods North America | Life-Long Focus on Sports, Food, Health & Wellness | Unwavering Drive for Business & Community Impact
At PepsiCo Foods, we are on a journey to showcase the endless culinary possibilities of our foods and give people more reasons to smile. Today, we’re excited to announce the opening of the first-ever Doritos restaurant – Doritos After Dark – at Crypto.com Arena in Los Angeles! Doritos After Dark offers fans a delicious menu of elevated late-night favorites that feature the versatility and bold flavors of Doritos. Stop by for globally inspired bites the next time you have tickets for a Crypto.com Arena event. I would highly recommend the Spicy Sweet Chili Ramen-Rito and the Nacho Cheese Crunchtastic Vanilla Cone (trust me on that one). To celebrate the opening, we’re also hosting a FREE Doritos After Dark Night Market on November 15 to bring this delicious culinary experience beyond the walls of the arena. I am so thrilled to be a part of this one – shoutout to the team who made this happen! Tina Mahal Dionne Wang Kelly deButts Samiah Rahman Curtis Calloway James Wade Wiley E Bates III John Kett Alina Rodal McKenzie (Whitlow) McGlynn, PMP Giuliana Galant (GG) Kate Hebel, MS, RD Jessica Rau Aaron Lowden Bill Geissinger Ketchum Motive AEG
Frito-Lay reposted this
Today, Doritos will level up its culinary journey by opening its first restaurant at the Crypto.com Arena in Los Angeles! The innovative culinary experience – Doritos After Dark – will elevate late night favorites like nachos and margaritas with the bold crunch of Doritos. Since 2022, Doritos has been turning “after hours” into the boldest and most flavorful part of the day from ghost kitchens in New York and LA to an exclusive experience at SXSW. To celebrate the restaurant’s opening, we’re hosting a FREE Doritos After Dark Night Market on November 15 to bring the culinary experience beyond the walls of the arena. Congrats to the team who made this happen! Carolyn Braff Dionne Wang Briana Soria Samiah Rahman Curtis Calloway James Wade Kelly deButts Wiley Bates John Kett Alina Rodal McKenzie (Whitlow) McGlynn, PMP Giuliana Galant (GG) Kate Hebel, MS, RD Jessica Rau Aaron Lowden Ketchum AEG Motive: A Project WorldWide Agency
🌱 Tomorrow is National Farmer's Day! At PepsiCo Foods North America, we are committed to expanding agricultural opportunities to tackle future food challenges and one way we're doing that is through our Planting Pathways Initiative (https://lnkd.in/gyA9pB3K). Through this initiative, we've partnered with Farm Foundation to develop a two-year internship program supporting college students in agriculture with mentorship, scholarships, conference access, and more! Together, we're shaping a brighter future for the industry. Learn more about our efforts at https://lnkd.in/gkrYpZhH. 🌾✨ #PlantingPathways #PepsiCo #CareerDevelopment