General Mills

This morning, we honored and celebrated Dr. Martin Luther King Jr. at the 35th annual Martin Luther King Jr. Holiday Breakfast in the Twin Cities. The theme for this year’s event, “One People,” was inspired by Dr. King’s message of “Whatever affects one directly, affects all indirectly,” and underlines his commitment to fostering connection and uplifting others. More than 2,000 community members and leaders attended the event with proceeds benefiting UNCF Twin Cities. #MLKDay #OnePeople #TwinCities

We are devastated by the tremendous loss caused by the Los Angeles area wildfires and know this is just the beginning to a long road of recovery. To aid those impacted, General Mills is providing more than $600,000 in food and monetary support to help people and pets in need. Our hearts are with those impacted by the wildfires and the many firefighters, first responders and volunteers who are aiding in the crisis. If you’re able, please consider donating to American Red Cross. #LAWildfires #DisasterRelief #GStandsforGood

Enjoy soup like never before — Progresso, our go-to brand for comforting, premium soups, is innovating beyond expectations this cold and flu season with the launch of the first-ever limited-edition Soup Drops. What’s a Soup Drop? Well, it’s soup you can suck on, of course! Get all the details on Progresso's latest innovation – a convenient hard candy soup drop: https://bit.ly/40xjdi7 #ProgressoSoupDrops #NationalSoupMonth #BrandInnovation

Ruth-Anne Hunsberger is driving the future of our Canada cereal business with bold vision and strategic leadership. As business unit lead, she’s responsible for growing our beloved cereal brands in the Northern country.     Outside of work, she’s busy keeping up with her curious toddler, and embracing her love for food, fashion and fitness. Oh, and she’s a Guinness World Record breaker! Read on to learn more about Ruth-Anne’s journey at General Mills and what drives her.    #EmployeeSpotlight #HeartofGMI 

We’re proud to partner with Feeding America this holiday season to ensure everyone is food secure and free from hunger. Donate by 12/31 and General Mills will match your donation, dollar for dollar, up to $500,000. Learn more about how you can donate: https://lnkd.in/gnW2cVN6 #FoodSecurity #Hunger #GStandsForGood

We’re excited to share our new “Game Day” campaign that brings together the Kelces and Watts to celebrate the traditions that unite football fans everywhere. 🏈 Featuring our beloved brands like Lucky Charms, Old El Paso, Pillsbury and more, this campaign taps into the rituals that make game day unforgettable, while offering fans a special incentive through Fetch Rewards. Discover how this campaign connects with consumers and elevates their game day traditions: https://bit.ly/41IuwEX #BoldBrands #Marketing #AdCampaign

At General Mills, we champion water stewardship in key regions where our ingredients are grown. In California, where we source almonds, rice, and tomatoes, clean and abundant water is a challenge. We’re working with local organizations and researchers to support farmers to grow food in a way that helps build healthy soil and strengthen farm resilience to events like droughts or floods. Meet Margot Conover, Regenerative Agriculture Program Manager, who supports these efforts. Hear from Margot on how we’re doing our part to protect and preserve water. Stay tuned next month to hear more stories about how G stands for Good. #GStandsforGood #WaterStewardship #Agriculture

We invite you to join us for a live webcast on our fiscal 2025 second-quarter earnings results. Tune in today at 8 a.m. CST to hear from company leaders: https://bit.ly/3ZWtT9M #CompanyPerformance #Earnings #InvestorRelations

Check out December's Taste of General Mills roundup to see how our brands are redefining game day eats, shaking up sports fashion, and fueling the new year with expanded protein offerings. Don’t miss out—click to explore the trends setting the stage for 2025! #GeneralMills #BrandInnovation #Newsletter

Meet Eric Lindskog, one of the brilliant minds behind our Baking R&D team at General Mills. With a passion for technology and innovation, Eric helps improve the efficiency, capacity, and quality of our dough products – including our beloved Pillsbury cookies and pie crust that make the perfect holiday treats!   When he’s not driving breakthroughs in the kitchen, you’ll find Eric exploring the outdoors with his family. Fun fact: He once embraced the “ski bum” lifestyle, spending a winter carving up the slopes in Colorado.     Dive into Eric’s journey, his unique role, and the passions that keep him inspired.    #EmployeeSpotlight #HeartofGMI