Griffith Foods

Wellness means different things to different people. For some it’s about reducing fatigue and managing weight. For others it’s about aging gracefully and being mentally alert. Regardless of what wellness looks like to you, we can all agree that the food we eat is a major contributor to feeling well. The use of whole-food ingredients that naturally deliver functional benefits is a great place to start. Learn more about eating well and feeling better in Serving Up Wellness – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4jh4xLd #GriffithFoods #CreatingBetterTogether #FlavorIQ

As a Registered Dietitian and Corporate Chef at Griffith Foods, healthy food and the concept of culinary medicine has been integral in Emily Schlag, RD 's career. “I’ve worked for medical schools and hospitals teaching patients, community members and medical professionals about healthy eating through hands-on cooking classes,” said Emily. Combining her love of science with a passion for the culinary arts, Emily takes pride in helping others develop the skills and desire for positive eating habits. Read Emily’s story and check out the five nutritional powerhouse foods that she relies on to give menu items, snacks and protein-based products a powerful boost. https://bit.ly/4jh4xLd #GriffithFoods #CreatingBetterTogether #FlavorIQ

Eating well comes naturally to Emily Schlag, Registered Dietitian and Corporate Chef for Griffith Foods. Growing up, Emily tended her parent’s garden where she gained an appreciation for fresh and healthy food. “Instead of starting with a “healthy” recipe, I like to draw inspiration from interesting recipes and menu items and then find ways to add nutrition while retaining flavor and eye appeal,” says Chef Emily. In this Golden Spiced Ancient Grains Parfait recipe, Emily shows how sustainable grains are flavored with date sugar and maple syrup resulting in a lower glycemic index. To top it off, the parfait is finished with an antioxidant-rich strawberry and raspberry coulis made with less added sugar. View the recipe and read more about the benefits of eating well in Serving Up Wellness – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4jh4xLd #GriffithFoods #CreatingBetterTogether #FlavorIQ

The start of a new year brings optimism and resolve to do better – especially when it comes to food. The quest to maintain health through food is rooted in global traditions, ingredients and techniques dating back thousands of years. “Feel good” eating balances functional attributes with permissible indulgence to improve our quality of life. Watch this video featuring Emily Schlag, RD, Corporate Chef at Griffith Foods as she shares her story of how she learned about eating well. She’ll also demonstrate how to prepare a Golden Spiced Ancient Grains Parfait that’s rich in fiber and antioxidants. Join us as we share stories of eating and feeling better in Serving Up Wellness – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4jh4xLd #GriffithFoods #FlavorIQ #CreatingBetterTogether Disclaimer: Statements made in this video are for informational purposes only. Verify all claims before use in labeling or marketing.

Griffith Foods is thrilled to announce that our manufacturing site in Bangalore, India, has achieved ISO 14001 certification for environmental management! This prestigious certification reflects our unwavering commitment to sustainability and environmental performance. A huge shoutout to our exceptional cross-functional teams – from quality, operations, and engineering to supply chain, HR, and sustainability – who collaborated seamlessly to meet the rigorous standards of ISO 14001. Their dedication, enthusiasm, and innovative solutions have been key in reducing our environmental footprint and driving positive change. This achievement marks not just a milestone but a continued pledge to improve our environmental practices and make a lasting impact on our planet. To learn more about our sustainability initiatives please visit us at https://lnkd.in/dmHVHtt5 #GriffithFoods #CreatingBetterTogether #ISO14001 #Sustainability

The New Year is here and so is our 2025 FlavorIQ® Food & Flavor Outlook! Embark on a culinary storytelling adventure with us in 2025! We’ll kick off the year with feel good foods in our first culinary theme, Serving Up Wellness. As spring blossoms, we'll dive into the vibrant world of Asian Fusion Fare. Summer will bring colorful stories about the Taste of the Tropics, followed by the perfect blend of flavors in Heat Meets Sweet. In the fall, we'll enhance mundane meals with Elevating the Everyday. Finally, we'll close out the year with timeless dishes in Craving Nostalgia. We’ve got so many exciting stories to tell in 2025! Follow along for a year full of delicious stories and culinary delights in our 2025 Food & Flavor Outlook. Take a look at what's to come! https://bit.ly/3BNC7I6 #GriffithFoods #FlavorIQ #CreatingBetterTogether

Alternative protein is exciting, robust, and full of potential. Our talented research chefs and research and development colleagues have created alternative protein menu concepts that are fueling demand and delighting consumers with the taste, texture, and variety they desire. Explore our Alternative Protein Portfolio that showcases the delicious variety of food-forward plant-based protein concepts that will grow your business. https://bit.ly/4fvxFeU

It’s the holidays and time to celebrate over great conversation and delicious food with family and friends. Warm up with comforting hand-held foods such as miniature samosas, pizza bites, and fritters. Toast with cocktail inspired entrees like Gin & Tonic fish and chips. Whatever foods you choose to savor this holiday season, we hope that you enjoy them in the company of those you love and cherish. Wishing you a joyful and happy holiday season!

Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, knows the importance of developing alternative proteins to complement traditional animal protein. “As the world’s population grows to an estimated 10 billion by 2050, finding ways to increase food production with fewer resources is essential to ensuring the health of people as well as our planet,” said Mike. Alternative proteins are sustainable, offer health and nutrition benefits, and are accessible and affordable. According to Mike, Griffith Foods’ Alternative Protein Portfolio meets the taste, texture and flavor variety demands of consumers. Visit our website and download our Alternative Protein Portfolio to learn more. https://bit.ly/4fvxFeU

When we think of protein, we often think of traditional animal sources such as beef, pork, and chicken. While these are excellent sources of protein, plant-based alternatives such as peas, lentils, mycoprotein, quinoa, almonds and more, are growing in popularity due to their health, nutrition, and environmental benefits. Plant-based protein manufacturers are also making great strides in improving taste, texture, and variety in many product categories. Griffith Foods has been developing plant-based and vegan protein solutions for over 50 years. Today we’re excited to announce the launch of our first ever Alternative Protein Product Portfolio. Visit https://bit.ly/4fvxFeU and download our Alternative Protein Portfolio to learn more!