Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.
External link for Harvest Table Culinary Group
1101 Market St
Philadelphia, Pennsylvania, US
200 Campus Dr
Elon College, North Carolina 27244, US
1834 Wake Forest Dr
Winston-Salem, North Carolina 27106, US
901 Panther Dr
High Point, North Carolina, US
This Thanksgiving, we’re all about gratitude and community. 🍂✨ Harvest Table schools across the country hosted Friendsgiving dinners, giving students a chance to come together, share a meal, and celebrate the spirit of the season. We’re thankful for the incredible campus partners, students, and team members who make gatherings like these so meaningful.🧡 #harvesttablecg
Food plays a vital role in student success, and at Harvest Table, we’re dedicated to providing meals that fuel both body and mind. Our menus are crafted to support student wellness, offering a variety of nutritious options that cater to every lifestyle. 🥗💡 Photo: Garden Party 2024 at Elon University
The first-ever MasterChef competition at Denison University was a celebration of creativity, collaboration, and connection. Four student teams joined forces with Chef Patrick Rice, our CDC at The Table at Huffman, to take on the challenge of crafting desserts and pastries from mystery baskets—all in just 90 minutes. With Chef Rice as both mentor and judge, the event brought students and chefs together in a shared experience that highlighted the power of food to inspire and unite. We’re proud to support meaningful partnerships like this that make campus dining truly special.
On World Kindness Day, we’re reminded that even the simplest gestures can make a big difference. Madison Fishler, MPH, RD, LDN celebrated by hosting a special “Cups of Kindness” event at Wake Forest University. Each cup, marked with kind messages written by students for their peers, carried more than warmth—it held reminders of the power of kindness and community. These moments are more than shared treats; they’re an expression of connection, nourishment for both body and soul, and a celebration of the little things that make our community stronger ❤️
Happy World Kindness Day! ♥️ I had the pleasure of capturing the moments from a special pop-up event hosted by our dedicated registered dietitian, Madison, bringing joy and comfort to our campus community. As students enjoyed cozy drinks and delicious muffins, these events go beyond just nourishment—they create a bridge between students and the supportive resources available to them. It's about fueling both body and spirit, offering encouragement, and showing that even the smallest gestures can have a lasting impact. Each cup carried more than warmth; it held a kind message, written by students for students, gentle reminders to take what you need and to pass along a little joy to someone else who might need it too. Here’s to kindness that continues to spread, connecting us all with love and support. #harvesttablecg #wakeforestuniversity #worldkindnessday #digitalmarketing #marketing #photography #socialmedia
This week at Elon University, we brought together 12 talented chefs, along with dietitians and sustainability coordinators from across the country to collaborate on innovative seafood recipes for our Mac’s Shack concept. By working together, we’re ensuring these new dishes are not only delicious but also responsibly sourced and nutritionally balanced. With seafood from the North Carolina coast, these creations will soon make their way to our dining programs nationwide, showcasing our commitment to sustainability.
The Harvest Table experience doesn’t end in the dining spaces. Our newsletters keep our campus partners in the loop, sharing updates, insights, and stories from across our programs. By staying connected and transparent, we make sure our partners always know what’s happening behind the scenes, from new menu ideas to sustainability initiatives. It’s just one more way we stay aligned with our commitment to serve each campus community.
Our Coolfood Station Takeovers bring delicious, low-carbon verified dishes right to our residential dining programs! 🌿 These meals, marked with the Coolfood Meal badge, are part of our ongoing commitment to reduce carbon emissions by 25% by 2030—all while staying true to food transparency and balanced nutrition.
Celebrating World Sustainability Day was a perfect opportunity for the team at Denison Hospitality to bring authenticity, collaboration, and personalization to life! Both The Table at Huffman and The Table at Curtis served up plant-forward, Coolfood-certified dishes and the team joined forces with campus clubs and departments to spotlight sustainable dining and connection through food that supports both people and planet.
We're so proud of our amazing team for stepping up when it mattered most. In the wake of Hurricane Helene's devastation in Western North Carolina, our associates didn’t hesitate to offer support. This is the heart of true hospitality—an incredible team coming together to care for our communities when they need us most.
Hospitality is the act of welcoming and treating guests or strangers with kindness, generosity, and warmth. Our friends and partners in Western North Carolina were devastated by Hurricane Helene. I am so proud of our team. It took one call and one email. Mary said whatever they need and our North Carolina team members said when do you need us. We battled the weather and long days of cooking outside to provide hot meals for up to 1000 people per day. This is what Hospitality looked like last week.
A huge round of applause to Elon University for bringing home bronze in two categories at the NACUFS 2024 Awards! 🥉 This team's commitment to excellence in nutrition and sustainability shines brightly, and we’re so proud to celebrate these achievements with them!
Congratulations to Elon University for winning bronze in the category of Special Diet Recipe of the Year in NACUFS' 2024 Nutrition Awards and bronze in the category of Carbon Neutrality in NACUFS 2024 Sustainability Awards! #NACUFS2024 #CampusDiningExcellence