Hot Bread Kitchen

A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey As we look ahead to the next chapter in our nation’s journey, we know this moment carries different emotions and perspectives for everyone in our community. Our mission at Hot Bread Kitchen has always been rooted in creating pathways to economic opportunity and empowerment for women, gender-expansive people, immigrants, and people of color. This work is driven by our belief in the right to agency, safety, and dignity, and by our commitment to building an inclusive and diverse economy that honors the contributions of all. Personally, and especially as the mother of a first-time voter who is trying her best to understand the divisiveness she is seeing nationally, I am reminded that while social justice is always our north star, we must treat differences – of all kinds – with grace and humanity.  No matter where we each stand personally, we remain united in our values: we reject hate, division, and bigotry. We reaffirm our commitment to be a champion and resource to our members, their families and communities.  Hot Bread Kitchen will continue to expand our services, reach even more individuals who want our support, and work tirelessly with partner organizations and leaders to achieve our mission. On behalf of all of us at Hot Bread Kitchen, Leslie Abbey

Thank you to The Yelp Foundation for your support! Their trust-based philanthropic approach allows us to continue our growth to support more breadwinners across New York City. We are grateful for your partnership and dedication to building livelihoods for our members in the food industry. https://lnkd.in/ehjYYvFf

Thank you NYC Employment and Training Coalition (NYCETC), City & State, and Gregory J Morris, MPA for spotlighting Hot Bread Kitchen at the annual workforce agenda conference! In her opening remarks, our CEO Leslie Abbey shared the story of one of our members Eskarli. Eskarli graduated from our Culinary Career Pathways for New New Yorkers program this summer. This program provides hands-on instruction on basic culinary and baking techniques, food safety, and other kitchen fundamentals, specially tailored to the needs of newly arrived, Spanish-speaking New Yorkers with Temporary Protected Status or migrants who are authorized to work. Within a week of graduating, Eskarli was hired at high-end restaurant Casa Cipriani and promoted just a few days later, earning a salary raise. "We as workforce development providers and practitioners have a real responsibility to continue to find ways to be part of a solution in helping solve the workforce challenges many of the people we serve face because, when we do, their lives are really forever changed.” - Leslie Abbey Read more at https://lnkd.in/d7CHajyv

Thank you NYC Employment and Training Coalition (NYCETC), City & State, and Gregory J Morris, MPA for spotlighting Hot Bread Kitchen at the annual workforce agenda conference! In her opening remarks, our CEO Leslie Abbey shared the story of one of our members Eskarli. Eskarli graduated from our Culinary Career Pathways for New New Yorkers program this summer. This program provides hands-on instruction on basic culinary and baking techniques, food safety, and other kitchen fundamentals, specially tailored to the needs of newly arrived, Spanish-speaking New Yorkers with Temporary Protected Status or migrants who are authorized to work. Within a week of graduating, Eskarli was hired at high-end restaurant Casa Cipriani and promoted just a few days later, earning a salary raise. "We as workforce development providers and practitioners have a real responsibility to continue to find ways to be part of a solution in helping solve the workforce challenges many of the people we serve face because, when we do, their lives are really forever changed.” - Leslie Abbey Read more at https://lnkd.in/d7CHajyv

Earlier this year, we launched a program in conjunction with the Mayor’s Office of Food Policy to offer a 5-week plant-based upskilling training to city agencies and their workers. At the completion of the series, all cooks will receive a certification from Hot Bread Kitchen in plant-based culinary skills. We are proud to provide culinary upskilling training that will allow New York City employees to advance their skills and achieve economic mobility, while advancing the Mayor’s Office’s goals to promote plant-based eating to advance the City’s health & sustainability. Learn more about this work at https://lnkd.in/eqY-dx5g

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There are less than 2 weeks left to order our 2024 Holiday Box featuring products from our community of women entrepreneurs! Order today https://lnkd.in/dchF6PAJ

Order our 2024 holiday box today for delivery by December 13th!

Raise your glass for a meaningful evening! Join the Young Professionals Committee for an exclusive wine tasting benefiting Hot Bread Kitchen. Discover exceptional wines with seasoned sommelier Rachel Whiteman Shanker at Chelsea Market Maker Space. Your glass does double duty – savoring fine wines while supporting Hot Bread Kitchen's mission. Event Details: 📍 Chelsea Market Maker Space 📅 November 20, 2024 ⏰ 6:30-8 PM 🗺️ 468 W 16th St https://lnkd.in/eJQ_8sNK

OUR BREAD IS BACK!!! It all started with bread. Hot Bread Kitchen began as a social enterprise bakery with a mission to uplift women, immigrants, and people of color to gain financial independence through culinary careers. Sixteen years later, we continue to grow our impact through culinary training programs, entrepreneurship programs, wraparound services, job placement, and more. We’re coming back to our roots by bringing our Challah Rolls to you! Available now for purchase in the New York City area via FreshDirect, a portion of the proceeds for each package of rolls you purchase supports our work. Be a part of our movement and order our golden, pillowy Challah Rolls today. https://lnkd.in/en3HY-_k