Hyde Park Hospitality, LLC

Wonderful and inspiring luncheon today celebrating the Torch Awards hosted by the #betterbusinessbureau. The award recognizes companies who live out their missions, foster ethical business practices, build trust with consumers and uplift communities.Congratulations to all the winners and may they continue to be a guiding light for all businesses to build stronger communities.

Hyde Park Hospitality, LLC will be conducting open interviews for the Sapphire Lounge by The Club opening in Philadelphia International Airport! See full details in the flyer! Search “phl” at https://lnkd.in/eDMA6Ycm #hiring #hiringalert #interviews #openinterviews #philadelphiajobs #philadelphia #airportlounge #PHL #hospitalitycareers

HPH is proud to be a part of the new and exciting concessions in Terminal 5 at O’Hare International Airport. Check out more of the celebration from the ribbon cutting for the four new businesses including our Chick-fil-A, Dunkin/Baskin Robbins, Protein Bar and the Gallery. Expanding the food and shopping options in the terminal adds to the convenience and variety for all travelers. Be sure to visit the next time you’re at O’Hare and "Eat Mor Chickn’!" #hph #ChicagoOhareAirport

It's not often enough that as a society we honor our living legends while they're with us, so this past weekend's event celebrating the Honorable Congressman Bobby L. Rush was very special. Co-founder of the Illinois chapter of the Black Panther Party, a preacher and over 30 plus years as a public servant, Congressman Rush has truly impacted the lives of people all across the world! He has been a tireless and fearless champion of justice, equality and community empowerment throughout his life. HPH was honored to support this event and to celebrate a true living LEGEND. Congrats to his team and Shenita Muse for a wonderful tribute.

It’s official!!!  Chick-fil-A is now open in Terminal 5 at Chicago O’Hare International Airport. Hyde Park Hospitality is proud to be a lead partner, alongside Phillips Concessions, to bring the first Chick-fil-A to the airport. The restaurant, located near Gate M10, serves the brand’s signature chicken sandwiches, fries, chicken tenders, and more from 5 a.m. to 9 p.m. Monday through Saturday.   With this flagship location, 75 full-time jobs, plus 40 temporary construction jobs were created contributing to the economic development of the City of Chicago.   Special thanks goes out to Chicago Department of Aviation (CDA) - O'Hare & Midway International Airports First Deputy Commissioner Duane Hayden, Brian Petrow, SVP of Operations at Unibail-Rodamco-Westfield, Alderman Matt O’Shea and Alderman Brian Hopkins for joining our ribbon cutting celebration.   #EatMorChikn' #HPH #ChicagoOhareAirport

It’s official!!!  Chick-fil-A is now open in Terminal 5 at Chicago O’Hare International Airport. Hyde Park Hospitality is proud to be a lead partner, alongside Phillips Concessions, to bring the first Chick-fil-A to the airport. The restaurant, located near Gate M10, serves the brand’s signature chicken sandwiches, fries, chicken tenders, and more from 5 a.m. to 9 p.m. Monday through Saturday.   With this flagship location, 75 full-time jobs, plus 40 temporary construction jobs were created contributing to the economic development of the City of Chicago.   Special thanks goes out to Chicago Department of Aviation (CDA) - O'Hare & Midway International Airports First Deputy Commissioner Duane Hayden, Brian Petrow, SVP of Operations at Unibail-Rodamco-Westfield, Alderman Matt O’Shea and Alderman Brian Hopkins for joining our ribbon cutting celebration.   #EatMorChikn' #HPH #ChicagoOhareAirport

In commemoration of “World Food Day” and the one-year anniversary of the opening of Loretto Hospital’s Community Cupboard pantry, Hyde Park Hospitality, LLC team members volunteered at the hospital’s first free farmers market yesterday. The hospital, which is located in Chicago’s Austin community, serves over 1,500 single-serve, ready to eat bags of food each month to community residents free of charge. Congratulations to hospital President, Tesa Anewishki, MBA, Paula C. Yates, Chief Impact Officer and their team for a wonderful event combating food insecurity. Community members and staff enjoyed the fresh fruits and veggies, personal hygiene products and much more. #hphcares #foodinsecurity #communitycupboard

In commemoration of “World Food Day” and the one-year anniversary of the opening of Loretto Hospital’s Community Cupboard pantry, Hyde Park Hospitality, LLC team members volunteered at the hospital’s first free farmers market yesterday. The hospital, which is located in Chicago’s Austin community, serves over 1,500 single-serve, ready to eat bags of food each month to community residents free of charge. Congratulations to hospital President, Tesa Anewishki, MBA, Paula C. Yates, Chief Impact Officer and their team for a wonderful event combating food insecurity. Community members and staff enjoyed the fresh fruits and veggies, personal hygiene products and much more. #hphcares #foodinsecurity #communitycupboard

In our final spotlight for Hispanic Heritage Month, we’d like to recognize Alberto Morales Dominguez, Assistant General Manager, assigned to the Chase Sapphire Airport Lounges at New York’s La Guardia and John F. Kennedy International Airports. Alberto has over 17 years of experience in the hospitality, food and beverage industry, spending the last 6 years managing aviation lounges. He enjoys the hustle and bustle of the airport environment while assisting with the overall operations and ensuring staff delivers the premium service guests expect from the Chase Sapphire brand. He shares that embracing the traveling public with warmth, kindness and compassion will help to make a successful trip – business or vacation - for all our guests. As a person of Hispanic/Latin descent, Alberto is proud to be able represent a portion of a rich and vibrant culture. He celebrates his heritage through food and inviting friends to try out different traditional Hispanic and Mexican dishes and dining at his favorite Colombian and Dominican restaurants. Hyde Park Hospitality is honored to celebrate the diversity and contributions of our Hispanic and Latinx employees. While the Hispanic Heritage month recognition may be ending, our commitment to fostering inclusion and celebrating diversity continues throughout the year. We remain dedicated to creating a space where every voice is heard, valued, and celebrated. Together, we can build a stronger, more connected community. Happy Hispanic Heritage Month! #HPHCelebratesDiversity #InclusiveWorkplace #TeamAppreciation

As we continue celebrating Hispanic Heritage Month, HPH is proud to spotlight Giovanni Morales, Executive Sous Chef, assigned to the Hilton Hotel Chicago O’Hare Airport account. He is responsible for implementing new menus, supervising the kitchen and staff and ensuring all safety protocols are adhered to. Giovanni is a native Chicagoan and his passion for culinary began at an early age in the kitchen watching his grandmother prepare authentic Mexican dishes. He began his career in food service industry at a young age of 16 years, working in professional kitchens, catering firms, private events, and at national hotels. Working with great mentors and chefs from different backgrounds styles has significantly influenced his culinary persona. He further shares that being of Hispanic decent means thriving for excellence and success; and never giving up until the job is done. He’s appreciative and grateful for work ethic his parents instilled in him and the sacrifices his parents made to move to the U.S. to afford he and his siblings’ access to better opportunities to achieve their goals. Hype Park Hospitality celebrates the achievements and stories of our Hispanic team members every day. Happy Hispanic Heritage Month! #HispanicHeritageMonth #HPHCelebratesDiversity