In Farmers We Trust

In Farmers We Trust is about more than science—it’s about trust. We stand with farmers, backing their hard work and innovation with science-based truths. From GMOs to new farming technologies, we’re here to cut through misinformation and support those who feed the world. #TrustFarmers #FoodScience #InFarmersWeTrust

Organic farming sounds greener, but it’s not always the most sustainable option. Higher land use and lower yields can mean a bigger environmental impact. The debate shouldn’t be organic vs. conventional—it should be about what the science supports. https://lnkd.in/eRW4idJ7 #FarmingFacts #Sustainability #AgricultureScience

Just because you can’t pronounce a chemical ingredient doesn’t mean it’s harmful. Every substance, even water, has a chemical name! Let’s focus on the science, not the fear, and make informed decisions about the products we use. #FoodScience #ChemistryFacts #DebunkingMyths

Did you know scientists are using genetic modifications to develop potatoes that thrive in extreme weather? These innovations create drought-tolerant, pest-resistant varieties, ensuring stable yields even as climate challenges intensify. These advancements are more than just farming solutions—they’re a step toward securing global food supplies for the future. Genetic engineering continues to prove its potential in tackling real-world issues and providing tools to farmers adapting to a changing world. 🔗 Learn More: https://lnkd.in/e8iDCgy6 #GeneticEngineering #FoodScience #ClimateReadyCrops

The FDA’s decision to revoke approval for brominated vegetable oil (BVO) is a win for science-based regulation. As new data emerges, safety standards evolve to reflect it. This isn’t the system failing—it’s the system working. 🔗 Learn More: https://lnkd.in/eNhuVNqN #FoodScience #FoodRegulation #PublicHealth

Have you considered taking an IgG food sensitivity test? While they’re marketed as a way to identify foods causing discomfort, the science tells a different story. IgG antibodies reflect exposure to food, not intolerance or sensitivity. In fact, using these tests for diagnosis can lead to unnecessary dietary restrictions and nutritional imbalances. The real solution? Consult a medical professional for evidence-based evaluations of food-related health issues. Science over pseudoscience ensures we make informed choices about our health. https://lnkd.in/epdrwakq #FoodScience #DebunkingMyths #EvidenceBasedHealth

Sharing anti-GMO posts might land you on Santa’s science textbook list! 🎁 #GMOFacts #ScienceMatters #DebunkingMyths

Food dyes are getting a lot of attention these days but how accurate are the things we are hearing everyday? Dr. Andrea Love addresses the common falsehoods of food dyes. https://lnkd.in/d4bjmiDk

Are food packaging chemicals like BPA really dangerous? There’s a lot of buzz about plastics and chemicals in food packaging—but how much is fact, and how much is fear? Our latest blog unpacks the myths, explains why these chemicals are used, and highlights the science and regulations that keep your food safe. #FoodSafety #MythBusting #ScienceBased #ConsumerHealth

With increasing climate challenges and a growing population, GMOs are key to ensuring food security. Learn how science is helping produce more food while protecting the environment and keeping communities fed. #FoodSecurity #GMOs #AgricultureInnovation #SafeFood