Kernel Foods

Yesterday, we had the privilege of speaking at Baruch College’s Zicklin School of Business about shaping the future of fast food. 🌱🍔 Thank you to the students and faculty for hosting us!

Kernel 2.0 is here 📍 Thank you Restaurant Business Online for spotlighting all of these new and exciting updates! https://lnkd.in/eWBNcGCf

Join us on the newest episode of the WSJ's The Future of Everything, where Daniel Lewis and Heather Haddon explore Steve Ells' vision for Kernel, where automation meets culinary innovation to redefine the future of dining!

In our remodeling era ✨ Dive in to find out what we learned from our initial opening and how we're adapting to bring you the best, most delicious version of Kernel. https://lnkd.in/ehwQvjF3

New podcast alert! Tune into the conversation between Heather Haddon and our founder, Steve Ells, from the The Wall Street Journal's Global Food Forum. From automation to innovation, find out how Kernel is deliciously changing the game. https://lnkd.in/e96NDn3a

Satisfy your Kernel craving with this brand new episode of Just B with entrepreneur extraordinaire Bethenny Frankel! Listen to her chat with our founder, Steve Ells, and get a sneak peek at what's happening behind the scenes 👀 https://lnkd.in/e-KkKhpV

A month ago I had the opportunity to attend the Sequoia Heritage Roots dinner in NY hosted by Marcheta Schroeder, surrounded by a number of fellow founders. The guest speaker of the evening was Steve Ells, the Founder of Chipotle Mexican Grill. Steve shared his founder’s journey of creating Chipotle from a single taco shop in Denver, CO, which started as a side-hustle cash box to support his real passion and dream at the time—creating a full-service high-end restaurant! Billion dollar unintended consequences indeed... The dinner also provided a platform for Steve to share about his lastest tech & hospitality venture, Kernel Foods. Last week I had a chance to visit their inaugural location in Flatiron NYC to have a quick tour with Steve and their President Stephen Goldstein. Technology, robotics with human augmentation - offering incredible consistency at a competitive price point. Definitely worth a visit! Thank you MK, Natalie Wang and Sequioa. #Entrepreneurship #Innovation #Networking #Leadership #Kernel

We had a blast being featured in The Wall Street Journal's Global Food Forum. Shout-out to Heather Haddon for hosting the conversation with our founder, Steve Ells. Here's to the future of food 🙌 https://lnkd.in/eH2z7GP

Gizmodo sat down with Chipotle founder Steve Ells to discuss Kernel Foods, his new robot-powered restaurant to shake up the fast food game. Maxwell Zeff Artem G. https://lnkd.in/eGpGCFn3

Look out foodies, we've got something big to share. We're widening our menu and exploring our own definition of plant-forward. Tune into the This Is TASTE podcast to hear our founder Steve Ells discuss that decision and reveal some exciting new menu items that are on the horizon. https://lnkd.in/gTcaxAxA