KitchenSync

Drawing on his military background, Auguste Escoffier is credited with developing the heirarchical kitchen brigade system. This system, which Escoffier employed at the legendary Savoy HoteI in London provides the organizational framework used in most fine dining establishments around the world today.

Operated by NY-based Paige Concepts, The Ainsworth continues to deliver on the upscale sports bar formula that has cemented the legacy of the iconic Ainsworth brand.

To brie or not to brie? Our daily prime cost reporting can help you navigate big and small decisions, from efficient staffing, to what cheese to include on your cheese board.

Capital intensive businesses, like restaurants, use EBITDA to understand if their core operation is effectively generating cash. By extracting finance charges and depreciation on assets, an operator assessing their company using EBITDA can better focus on the controllable portion of the business. With KitchenSync’s new release, restaurants can now analyze EBITDA in the platform weekly. 🤯

Born from the ashes of the pandemic, Apocalypse BBQ is treating Miami to a meat-centric culinary experience worth dying for 💀

Rising food costs taking a slice of your profits? Our reporting will tell you exactly how the pie is getting split.

Great restaurants use a salamander to free up oven space. Great businesses use KitchenSync to free up time.

Reimagined for the modern world by Jean-Charles Boisset and his team at the Boisset Collection, this iconic train depot, originally built in 1868, now houses mutiple restaurants, a distillery, and gourmet grocer.

Caesar would be the first to tell you that Rome wasn’t built in a day, but with KitchenSync your back office can be.

Is your Contribution Margin enough to cover your fixed costs, like rent, utilities, and services? If not, you need to focus on reducing Prime Costs or increasing revenue. Struggling to calculate it? If only there was a company that could help...