Le Sud Mediterranean Kitchen

Le Sud Mediterranean Kitchen

Food & Beverages

Chicago, Illinois 46 followers

Takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean cuisine.

About us

Le Sud Mediterranean Kitchen, launched a new dinner menu starting on Wednesday, August 12. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette's) takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean. The new dishes are influenced by the ingredients, flavors and cooking styles of the Basque region of Spain. Le Sud is open Wednesday - Sunday from 4:30pm-10pm

Industry
Food & Beverages
Company size
11-50 employees
Headquarters
Chicago, Illinois
Type
Self-Owned
Founded
2018

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