Lunchbox

FINAL HOURS: LAST CALL TO CAST YOUR VOTE FOR THE TOP 30 WOMEN IN FOOD 2025 INDUSTRY LIST 🔥🔥🔥 Presenting this year’s incredible line-up of nominees (cont'd in comments): 🌟 Alexis Gillette 🌟 Alice Crowder 🌟 Amy Schuster, PMP 🌟 Anita Adams 🌟 Ann Flanagan 🌟 Cathy Chavenet 🌟 Charity Meyers 🌟 Dawn Keller 🌟 Denise Nelsen 🌟 Emily Williams Knight, Ed.D. 🌟 Felicia White Ed.D, CHT 🌟 Gretchen Thomas 🌟 Jane Grote Abell 🌟 Jennifer Horev 🌟 Jennifer Dodd 🌟 Jennifer Somers 🌟 Julianna Voyles, MBA 🌟 Julie Zucker 🌟 Julie Mulligan Barish 🌟 Jyoti Lynch 🌟 Kate Trumbull 🌟 Kathryn Boswell 🌟 Kelly Sennatt Esten 🌟 Kittie Walleck 🌟 Korey Love Taylor, M.S. 🌟 Kristen Hohl 🌟 Kristin Albert 🌟 LaShonda Williams 🌟 Laura O'Neill 🌟 Lauren Selman, CMP 🌟 Lauren Lumbley 🌟 Lauriena Borstein 🌟 Lyndsey Patel 🌟 Mandy Muller 🌟 Melissa Murphree Salbert 🌟 Melissa Hariri 🌟 Meredeth S. Jones, CFE 🌟 Mira Stsiapanau 🌟 Natalie Green 🌟 Nichole Robillard + more This list honors the leaders who are driving change, pushing boundaries, and leading innovation in our industry. Vote now to decide who will make this year’s esteemed list. Voting closes tonight 11:59 PM / EST. Voting count determines placement. Vote now: https://bit.ly/40Ilx4H #top30womeninfood2025 #womeninfood2025 #womeninfood

Classic with a Lunchbox twist for Valentine's Day 😉 😉 😉 Who can name all five movies / series? ❤️ ❤️ ❤️

I am FIRED UP to be representing Firebirds Wood Fired Grill as a panelist on Lunchbox’s upcoming webinar: The Economics of Catering: Investments, ROI, Costs, and KPI’s I’ll be sitting down with Nathalie Swann, Director of Implementation and Onboarding at Lunchbox, Brian Strayer at Rubio's Coastal Grill, & Katherine B. at Red Lobster to review strategies to supercharge catering in 2025. Mark your calendars - Feb 20, 2025 @ 3PM EST To my Catering & Off Premise colleagues: I sure hope to see you there! 😃 Spots are filling fast – RSVP here: bit.ly/3DT2H2V

I am excited to share that I will be representing Red Lobster as a panelist on Lunchbox’s upcoming webinar: The Economics of Catering: Investments, ROI, Costs, and KPI’s. I’ll be joining Nathalie Swann, Director of Implementation and Onboarding at Lunchbox, Jordan Johnson, Director of Off-Premise at Firebirds Wood Fired Grill, and Brian Strayer, Director of Catering at Rubio's Coastal Grill to dive deep into strategies to supercharge catering. I'll see you next week, February 20th, at 3 PM EST! Spots are filling fast – register today: bit.ly/3DT2H2V

JUST A FEW DAYS LEFT TO VOTE ⏳ ⏳ ⏳ TOP 30 WOMEN IN FOOD 2025 INDUSTRY LIST ✨ ✨ ✨ Spotlight the visionaries, leaders, and pioneers shaping the food industry. Don’t miss your chance to recognize this powerhouse group of women. ⏳ Voting closes: 2.16 📢 List launches: 3.3 🏆 Placement is determined by vote count, and you can vote daily Cast your vote now: https://bit.ly/40Ilx4H Special shout-out to our incredible alumni: Anna Tauzin, Molak Corporation Carin Stutz Kristin Lynch, Paytronix Julie Wade, CFE, Taziki's Mediterranean Cafe #Top30WomenInFood2025 #WomenInFood2025 #WomenInFood

"Catering is marketing you get paid for." – (TJ) Thomas Schier, Jr 🎯 🎯 🎯 Every catering order is an opportunity to grow your brand. The best operators maximize visibility by: ✅ Branding packaging with logos, QR codes, and promos ✅ Leveraging catering sales to build community partnerships ✅ Turning one order into repeat business with strategic follow-ups 📖 Grab the playbook: bit.ly/3WBFEAa

VOTE TODAY – JUST A FEW DAYS LEFT: TOP 30 WOMEN IN FOOD 2025 ✨✨✨ Help us recognize the leaders, pioneers, and innovators transforming the food industry. ⏳ Voting closes: 2.16 📢 List launches: 3.3 🏆 Placement is determined by vote count (vote early, vote often) Vote today: https://bit.ly/40Ilx4H #top30womeninfood2025 #womeninfood2025 #womeninfood

HAPPENING NEXT WEEK 📅 📅 📅 We're breaking down the strategies fueling major catering growth in an exclusive panel with the industry's top catering leaders, including: 🎙️ Jordan Johnson, Director of Off-Premise, Firebirds Wood Fired Grill 🎙️ Brian Strayer, Director of Catering, Rubio's Coastal Grill 🎙️ Katherine B., Director of Off-Premise Transformation, Red Lobster 🎙️ Moderated by: Nathalie Swann, Director of Onboarding + Implementation, Lunchbox Join us on February 20th // 3 PM EST for a live panel on The Economics of Catering: Investments, ROI, Costs, and KPIs We'll review: ✅ How brands are seeing up to 3x ROI ✅ Smart investments to make in 2025 ✅ Must-know KPIs for catering success Spots are already filling up — RSVP now: bit.ly/4hixk03

5,500+ VOTES AND COUNTING! 🔥🔥🔥 Voting is OPEN for our Top 30 Women in Food 2025 list—have you cast your vote yet? 🗳️🗳️🗳️ For the fifth year in a row, we’re celebrating the visionaries, leaders, and pioneers shaping the food industry. Don’t miss your chance to recognize this powerhouse group. ⏳ Voting closes: 2.16 📢 List launches: 3.3 🏆 Placement is determined by vote count Cast your vote now: https://bit.ly/40Ilx4H #Top30WomenInFood2025 #WomenInFood2025 #WomenInFood

Super Bowl = one big excuse for us to eat food from as many of our clients as we can 🎉🎉🎉 S/O to our team in NYC for creating the ultimate party with stations featuring NAYA, Tacombi, Maman NYC, and Mighty Quinn's Barbeque and more 🌮 🍪 🥙 🍗