Michigan Asparagus

Safie’s Pickled Asparagus is a delicious snack that’s bursting with flavor, but did you know the pickling process can actually increase the antioxidant capacity of asparagus? The acidity in the vinegar-based pickling brine helps to break down the plant cell walls, making the beneficial antioxidant compounds more bioavailable for your body to absorb. During pickling, these antioxidants are even preserved and potentially concentrated compared to fresh asparagus. Grab a jar of Safie’s Pickled Asparagus, your tastebuds and body will thank you! To order online visit: www.safiefoods.com #safiefoods #Safie #pickledasparagus #HealthySnacking #cleaneating #healthlyfood #healthyeating #pickledveggies #pickled #madeinmichigan

Looking forward to the March 6 event in Grand Rapids. Go to Crain's Grand Rapids Business for more information about the event. #localproduce #farmtotable #michiganagriculture #youngfarmers

Exciting news for Safie lovers! Our Pickled Asparagus has been spotted on the shelves of TJ Maxx and Marshalls! Great price, exceptional quality! Next time you’re treasure hunting at TJ Maxx or Marshalls, keep an eye out for Safie and take home a jar of crisp, delicious pickled asparagus! Because a great find isn't just about fashion—it's about flavor, too. Have you seen us in stores? Snap a pic and tag us! #SafieFoods #PickledAsparagus #TJMaxxFinds #MarshallsFinds #tjmaxx #Marshalls

Bill Schwass and his brother Ron own and operate Springdale Farms with their boys Levi and Luke. Asparagus is one of the many vegetables they grow and they are active members of Michigan's asparagus industry. #farmtotable #vegetablefarming #localfood #healthyeating

Michigan farmers face mounting challenges despite a slight drop in federally mandated migrant worker wages. Caleb Herrygers, a fourth-generation farmer, warns of the growing pressure on the state's specialty crop industry, noting that “staggering labor costs will cripple the specialty crop industry in the state and hold hostage any plans for growth.” With labor costs up 60% in just 10 years and stagnant produce prices, the future looks uncertain for many farms. More are being forced to leave crops unharvested or shift away from hand-harvested crops altogether. 👉 Read more about how these challenges impact Michigan’s agricultural economy and what lies ahead for farmers in the state. https://buff.ly/4atNEJd #Agriculture #FarmLife #MichiganFarms #SustainableFarming #localproduce #healthyeating

Happy SuperFood FunFactMonday! If eating healthier is on your list for 2025, consider adding more Asparagus to your plate! One of the healthiest & easiest to prepare veggies, it is low in caloric value and it is high in vitamin, mineral, and antioxidant content

Asparagus growers in Michigan and beyond, an exciting innovation is on the horizon! Dr. Yuzhen Lu and his team at Michigan State University are working on groundbreaking technology to transform asparagus harvesting. With a USDA-funded $197,000 grant, they’re developing a vision-guided, selective harvesting mechanism to address labor challenges in the asparagus industry. Why it matters: Labor costs make up 55%+ of asparagus production costs, posing a significant challenge to growers. Dr. Lu’s solution uses a 3D camera system to selectively harvest mature spears, ensuring efficiency while protecting younger crops. This technology could be a game-changer for Michigan, the U.S.’s leading asparagus producer, harvesting 22 million pounds annually! Let’s keep an eye on this exciting development that could shape the future of agriculture. https://lnkd.in/ejfRAivG #AgricultureInnovation #Asparagus #Sustainability #AgTech #HealthyEating

As 2024 comes to a close, we’re grateful for your partnership, support, and shared commitment to Michigan asparagus and the entire food and agriculture sector. Looking ahead to 2025, we remain dedicated to cultivating excellence and growing the freshest asparagus for our communities and beyond. Here’s to a fruitful and prosperous year ahead! #HappyNewYear2025 #asparagus #familyfarm #farmtotable #localfood

Michigan's asparagus growers wish you a holiday season filled with joy. Merry Christmas.

❄️As winter blankets Michigan's asparagus fields, the ferns rest under a layer of snow, and our farmers have tucked away their asparagus carts, tractors and other equipment until spring. But don't worry—just 140 days until the first spears emerge, marking the start of another delicious harvest season. ❄️ #AsparagusCountdown #VegetableFarming #FarmLife #LocalFood #SeasonalEating