An award winning company with an excellent sustainable solution to food waste management for settings such as food business schools and homes.
External link for MyGug
If you are in West Cork tomorrow come say hello. MyGug is converting food waste to energy in Goleen Harbour Ltd where sustainability in all things is central to what they do😊
A big day out in Goleen Harbour Ltd tomorrow with the Goleen MyGug in action converting food waste to energy. Come say hello!
Thanks to Ossian Smyth for this great new initiative supporting action where it is needed most.
So many of our clients are ready to embrace sustainability with food waste practices but need some support in so doing. Delighted to see this news from Minister Ossian Smyth enabling the acceleration of uptake of sustainable solutions for those who need it most. MyGug is an option for those looking at best practice where circular food systems are concerned. See here for more info :https://lnkd.in/etn42NYt #microcircular economy
Oh Vienna
A great event in beautiful Vienna last week where I was delighted to speak about MyGug and it's importance in providing a closed loop system solution to food waste where it is most needed with Nathan Bonnisseau. Many thanks to the BOLD Community for inviting me to take part. Also great to meet Eoin O'Leary Ambassador and Manus Rooney from Enterprise Ireland DACH at the event.
ExportTag tomorrow in Vienna
Delighted to have the opportunity to visit and take part in the ExportTag 24 in stunning Vienna with Nathan Bonnisseau and Verena Prossegger and Kerstin Peckl. Lovely evening taking in the sights in this beautiful city. Roll on tomorrow.
A great event and delighted to show case MyGug as part of Goodbody's Food and Beverage Event in Cork
A fantastic event in UCC University College Cork with Goodbody. Having the chats with Matt Cooper about MyGug and sustainable food systems in education.Many thanks to Joe Gill and the team for the invite to present on our food waste solution MyGug
Monday 13th in Skibbereen
Looking forward to this great event being hosted by @ludgate this Monday May 13th and meeting up again with David Scanlon Niall Larkin GreenHQ RetroKit and many others.
MyGug in MTU!!! The start of a new era of zero waste circularity with innovation at the centre of the solution.
We are thrilled to announce our partnership with the Department of Tourism & Hospitality in Munster Technological University (MTU). Our MyGug Maxi will transform food waste from the culinary school into renewable gas and bio-fertiliser. The gas produced will be used for heating the glass house and cooking, while the fertiliser will be used to grow more food in the adjacent glass house. As an added bonus, a 3rd year student from MTU's Sustainable Energy Engineering course will be on site to manage the digester. We're excited to contribute to the circular economy and reduce food waste. #circulareconomy #ad #biogas
MyGug is ready to meet the food waste challenges experienced in food business and education settings. :-)
Announcing a seed fund raise today in Irishtimespub with BVP and Enterprise Ireland. MyGug is expanding with the solution to address food waste issues where is it most challenging allowing users to make the best use of resources within their business or education setting https://lnkd.in/eCAHHfnn
A great night at the Mansion House in Dublin for the Irish Times Business Awards. Delighted to have won Business Person of the month for November 2023. Many thanks to Irishtimespub and the fantastic Irish Times team.
An excellent synopsis of the Waste Not Want Not Conference. Thanks Kate Ryan for hitting the nail regarding best practice for food waste management. That unavoidable food waste is that which causes most problems and can create the most energy! And MyGug is the solution for that. Thanks so much for the mention :-)
Multi-Award Winning Food Writer at Flavour.ie | 2023 Blas na hEireann Irish Food Producers’ Champion | 2023 Food Storyteller of the Year | Treasurer & Member Irish Food Writers’ Guild | MA, PGDip, PGCert.
WASTE NOT, WANT NOT… I recently went along to a conference on tackling food waste in the tourism sector at the brand new Fota Education Hub. Hosted by Visit Cork, Pure Cork, Cork City Council and Cork County Council, the conference brought together tourism experts, hospitality industry specialists and innovators to talk about how working towards achieving Zero Food Waste can be transformed into a valuable tourism opportunity. Stop Food Waste Group Executive Head Chef Alexandre Petit of Trigon Hotels, Fiona Kelleher of MyGug, Orla McAndrew, General Manager of The Brehon Hotel Neil Grant, Killarney Coffee Cup Project and more showcased the many ways hospitality is achieving #zerowaste and the positive impact it is having on tourism. In this article for The Echo, I run through some of the key take-aways from the conference. https://lnkd.in/eAaPXuJ3