National Pork Producers Council

It is that time of year again—the #GiveAHam challenge is here, and generosity is in full swing! Last week, the Oklahoma Pork Council board member Brett Ramsey of BLUE & GOLD SAUSAGE COMPANY took the challenge to new heights by donating over 8,700 pounds of pork to fight hunger in Oklahoma. Partnering with the Food Bank of Eastern Oklahoma and Iron Gate Tulsa, they provided protein to families in need and served 800 meals—spreading hope to those who need it most. Now, it is your turn! Here’s how you can get involved this holiday season: 1️⃣ Donate pork to a local food pantry or organization. 2️⃣ Share your story using #GiveAHam and #PoundsOfPork. 3️⃣ Challenge family, friends, colleagues and more to do the same. Lend a helping ham and bring home the bacon by giving the gift of pork this season! #GiveAHam #PoundsOfPork

Last call to apply for the 2025 Lois Britt Memorial Pork Industry Scholarship! 🎓 Don't miss your chance to earn one of ten $2,500 scholarships! This scholarship recognizes students passionate about making a difference in the pork industry. To apply, please submit: ☑️ Cover sheet ☑️ A letter highlighting your career goals in the pork industry ☑️ An essay on a current issue confronting the industry and your proposed solutions ☑️ Two professional references 📆 Application deadline is Friday, December 13. Take the step toward becoming a leader in the pork industry, apply now: https://lnkd.in/ggnTCuSt.

Today is the International Day of Veterinary Medicine! Veterinarians are essential to the pork industry, ensuring the health and well-being of our animals while protecting food safety and public health. At NPPC, we are pleased to work with outstanding professionals like Dr. Anna Forseth and Dr. Ashley Johnson, whose expertise supports producers and local communities nationwide. We thank all veterinarians for their dedication to advancing animal care and safeguarding the future of agriculture. Learn more about the key issues veterinarians help address and how NPPC is advocating for the pork industry: https://lnkd.in/gt7t-MkU. #PorkPriorities

🚨 LAST CALL! 🚨 Apply for NPPC's summer 2025 government affairs internship! As an intern, you'll gain hands-on experience working alongside NPPC’s policy experts, government officials and industry stakeholders. Dive into meaningful projects that shape the policies critical to the success of the U.S. pork industry, including research, legislative monitoring, policy development, advocacy and more. 📍 Location: Washington, DC 📅 Application Deadline: Friday, December 6 at 5:00 PM CT / 6:00 pm ET https://lnkd.in/g3aSPgFV

ICYMI: Pork Representatives Named to USDA Air Quality Task Force Dr. Robert Burns (University of Tennessee) and Arizona producer Marguerite Tan (National Pork Board) have been appointed to USDA’s Task Force on Agricultural Air Quality Research! This 27-member team tackles key air quality issues, including: ✅ Researching ag-related air quality challenges. ✅ Exploring climate-smart ag and emissions solutions. ✅ Reviewing EPA rules impacting agriculture. Created by the 1996 Farm Bill, the task force ensures ag practices remain effective, sustainable and environmentally sound. Congratulations to Dr. Burns and Marguerite Tan! 🔊 Listen to the full Capital Update or read more: https://lnkd.in/gD9UUHm3

Pork producers across the country are continuing a holiday tradition—supporting families in food deserts by providing essential protein to those in need. Meanwhile, Congress’ inaction on Prop. 12 and the Farm Bill places a heavy burden on farmers. Without a Farm Bill, many pork producers face the risk of shutting down or making drastic cuts, jeopardizing their ability to sustain operations and support their communities. Congress must act on Prop. 12 to ensure producers can continue feeding and fueling local communities. Read more from Illinois pork producer Phil Borgic: https://lnkd.in/gnRJYnpR.

It is that time of year again! The 2024 #GiveAHam challenge is here, and we are calling on everyone, from producers and industry partners to family and friends, to help make a difference. By donating pork to local food banks and charitable organizations, the #GiveAHam challenge supports families facing food insecurity and encourages others to do the same. Here's how you can get involved this upcoming holiday season: 1. Donate pork to a local food pantry or organization. 2. Share your story on social media using #GiveAHam and #PoundsOfPork. 3. Encourage family, friends, fellow producers, legislators and more to join in. Lend a helping ham and bring home the bacon by giving the gift of pork this season! #GiveAHam #PoundsOfPork

This #GivingTuesday, consider supporting the NATIONAL PORK INDUSTRY FOUNDATION—a 501(c)(3) organization dedicated to advancing the pork industry through collaboration and educational opportunities that prepare students for careers in the swine industry. “Investing in scholarships for students pursuing careers in the swine industry has a lasting impact. It helps retain future leaders, innovators and collaborators who shape the industry’s future. Thank you to those who give back—you truly make a difference!” – Grace Christensen, Lois Britt Memorial Pork Industry Scholarship and Neil Dierks Scholarship Recipient Your generosity supports the next generation of pork industry leaders. Learn more about the Foundation: https://lnkd.in/gDXQYdDz Ready to make a difference? Donate here: https://lnkd.in/de2M84ZS

🎧 Tune in: At National Association of Farm Broadcasting Trade Talk, NPPC Assistant Vice President for Domestic Policy Chase Adams sat down with Pam Jahnke of the Mid-West Farm Report to discuss the intersection of state laws, federal policies and global trade—and what it means for pork producers and consumers alike. "Without a federal solution to California Proposition 12, the industry faces a serious threat—one that affects how we raise pork, sell into other states and ensure affordable food for everyone." 🔗 Listen here: https://lnkd.in/gcw72-vV

From all of us at NPPC, we wish you a joyful and bountiful Thanksgiving! This year, we’re especially grateful for the producers who make it all possible—bringing families together across America to share a meal. Your hard work and commitment ensure holiday traditions are filled with delicious dishes, piggybacked by cherished memories.