Nature's Bakery

Ahead of Thanksgiving, some of our Salt Lake City team had the opportunity to join Hunter Elementary’s Winter Food Drive. As we approach the winter break, many families face the challenge of providing additional meals for their children and are at greater risk of food insecurity. In support of our mission to nourish families and enable them to thrive, we’re grateful to partner with local organizers and donate wholesome Nature's Bakery snacks to help provide much needed relief for families in our community. There’s nothing better than giving back in our backyard. 💜   #NaturesBakery #StrongerTogether

Our Chief Marketing Officer, Vilma L., recently spoke with Food Dive to discuss Nature's Bakery's double-digit growth, white space in the snack bar category, and attracting new consumers to expand market share. To learn more about our plans for future innovation, how we’re preparing for continued growth with a new baking facility - and much more! - click here: bit.ly/3ATIgls   #NaturesBakery #FoodDive

Nature's Bakery is #hiring! Want to join our growing team or know someone who’d be a great fit for one of these roles? Share this post or click below to apply today! - Food Scientist – Hazelwood, MO: This position plays a vital role within our Product Development Team and will be responsible for all PD efforts across Nature's Bakery. This includes new products, line extensions, implementing cost saving measures, and improving quality. The role also ensures product designs and timelines are met while responding to new demands and implementing best practices. Learn more: bit.ly/40XwQb4 - Sr. HR Business Partner – Carson City, NV: This role works closely with senior HR management to support designated geographic regions. This position has responsibilities in the following functional areas: employee relations, benefits administration, team member and leadership training programs, performance management, onboarding and offboarding procedures, plus more. Learn more: bit.ly/3CwOFU0   Click here to see all of our current openings: 👉 bit.ly/3YX2aUG #NaturesBakery #WereHiring

We’re thrilled to share that – alongside our fantastic partners at Amp – our National Brownie Break Day campaign has been named a 2024 Chief Marketer Campaigns of the Year Award winner in the Best PR/Communications category. National Brownie Break Day commemorated the launch of our soft-baked, plant-based snack bar made with real chocolate and dates—the perfect wholesome sweet treat that pairs downtime with snack time. The holiday was a reminder to pause your adulting to enjoy better breaks—quality, mood-boosting moments to unplug and unwind. To celebrate, we partnered with influencers to gift consumers curated brownie break boxes filled with Nature's Bakery snacks, break-time essentials, branded swag, and surprise gift cards. Additionally, our Snack Squad brand ambassadors brought National Brownie Break Day to Boston, Denver, Nashville, Sacramento, San Diego, and Seattle to surprise passersby with delightful brownie breaks. We're grateful for this fantastic recognition and want to give a special thank you to our team members who brought this campaign to life. And don't forget: Adulting can wait. It’s time for a brownie break! 🍫

Happy first day of National Fig Week! Today, we’re celebrating the star of our family-favorite Fig Bars. Nature's Bakery exists to enable families to thrive, one snack at a time. This starts with sourcing nutritious ingredients, like figs. Figs are special. Seriously. They’ve nourished families for thousands of years and they’re as good for the planet as they are for people. Check out some of our favorite fig facts: ✨ Figs are a super food 🌎 Nature’s Bakery is the largest importer of fig paste into the US 📈 We’ve used over 100,000,000 pounds of fig paste since 2011 🏭 We use the whole fig in our production process – no waste! 🌿Figs can thrive with absolutely no herbicides ☀️ Many of the figs we source are processed on lines that use solar power for less energy use To learn more about our love of figs, visit bit.ly/3Uzli9U. #NaturesBakery #WeLoveFigs

Last week, our marketing team gathered for an offsite focused on brainstorming, team building, welcoming a new baker (👋 Nazneen Motiwala), and some festive fall fun. We ate snacks, talked about snacks, and talked about snacks some more (especially our new soft-baked bars launching next year 👀). 2025 is looking bright, and we can't wait to share what's ahead for Nature's Bakery. Cheers to a fantastic workshop, and our fantastic team! #NaturesBakery #StrongerTogether

Our CEO, Steve Gardiner, spoke with Ingrained Insights Podcast to discuss a variety of topics from the history of Nature's Bakery's soft-baked snacks to our remarkable growth story and new Salt Lake City baking facility. The conversation spans product innovation, consumer insights, team culture, and so much more. Listen to the episode here! 👉 bit.ly/4fj6W5c

Nature's Bakery is hiring in Salt Lake City! Our brand-new baking facility, opening in 2025, offers you the unique opportunity to be part of the initial build-out and planning in a state-of-the-art environment where your expertise will help shape our future. If you're a PLC Technician, Electrical Maintenance Technician or Maintenance Technician looking for an exciting, hands-on role in a high-tech facility, this is your moment to make an impact and build something special with us. Want to join our growing team? To learn more about these roles or view other opportunities in Salt Lake City, UT; Hazelwood, MO; and Carson City, NV click here: bit.ly/4fdfzOR #NaturesBakery #WereHiring

We’re happy to share that Nature's Bakery is a proud partner of the Utah Food Bank and a new sponsor of their monthly Mobile School Pantry Program! 🥕🍏 As new members of the Salt Lake City community—ahead of our baking facility opening in 2025—we’re grateful to support a program that works to distribute free, healthy food to students and their families for the entire 2024-25 school year. Thank you to our growing local team for recently volunteering! #NaturesBakery #StrongerTogether

We’re thrilled to share that our Salted Caramel Brownie has won a World Plant-based Innovation Award for “Best Plant-Based Snack”! These soft-baked bars are certified vegan and made with wholesome whole grains, dreamy dairy-free caramel, real chocolate—and a hint of salt—to give consumers more of what they love: permissible indulgence they can feel good about. We’re proud to deliver on great taste and great ingredients like real cocoa and dates for a nut-free, dairy-free sweet treat everyone can enjoy. 🍫 A special thank you to our team who brought this innovation to life: Alice A. Kim, Courtney Kaiser, Nicholas Neuenschwander, Thomas Evans, Olivia Johnson & many more! #NaturesBakery #BrownieBliss