Clarkson's Ella Weldy Wins 2025 NYWEA Student Research Award
Ella Weldy (B.S., May '25) wants to better understand soil, water, and climate, and the ways in which they often work in synergy as part of broader systems supporting human and non-human communities.
Part of a team under Dr. Stefan Grimberg, Professor of Civil and Environmental Engineering and Co-Director of the NYS CoE in Healthy Water Solutions, Ella’s research examines the use of the compound #bromamine produced by #seaweed to reduce the off-gas of #methane from livestock, a significant source contributor to Greenhouse Gas (#GHG) emissions.
This month, Ella was recognized for her work at the New York Water Environment Association (#NYWEA) conference and annual meeting held in New York City, receiving the association’s annual award for Best Student Research. She presented her project and progress to a standing room only session at the event that included leaders and young professionals/emerging leaders in healthy water solutions across the vast sector.
Ella’s study and Clarkson’s team research is part of the larger, multi-partner “Coast to Cow” consumer project led by the Bigelow Laboratory for Ocean Sciences. It also includes the William H. Miner Agricultural Research Institute, Wolfe's Neck Center for Agriculture & the Environment, and several research-based universities including Clarkson University, Syracuse University, Colby College, University of New Hampshire, Kansas State University, Bates College, Cornell University, and the University of Vermont.
Collectively, researchers are working with the understanding that suppression of enteric methane emissions (burps) from livestock has the potential to drastically reduce the global production of this GHG, which is about 30 times more potent than Co2. The project aims to develop a well-balanced seaweed additive for cattle feed that helps address this challenge while offering major benefits to the environment, dairy and beef production, and the working waterfront. The project is funded by SHELBY CULLOM DAVIS CHARITABLE FUND INC, and the USDA AFRI Sustainable Agriculture Systems Program and AFRI Organic Research and Extension Initiative.
Clarkson’s team, supported also under our center's umbrella, is using life cycle assessments to evaluate the cradle-to-grave impact on GHG emissions of the most promising seaweed additive candidates – including impacts to manure quality and utility in anaerobic digestion or as fertilizer – to ensure the final products represent a net greenhouse gas reduction and true seafood-based solution.
Ella plans post graduation this May to pursue her graduate degree at Clarkson, continuing work on this important and innovative project. Through her service-oriented approach, she hopes to make a measurable impact as an exemplary emerging leader in soil, agriculture, and healthy water solutions.
Congratulations, Ella!
Links to more about this project in the comments, below: