PAR Technology

Together, We’re Thankful 🦃 Our team took a moment to share what they’re thankful for this year—and it’s a reminder of the joy we find in our work and each other. Happy Thanksgiving! 🍁 What are you grateful for today? #Thanksgiving #Gratitude #ThankfulTeam

If only the turkey had heard about Thanksgiving sooner... 🍗 This Thanksgiving, ensure your drive-thru doesn’t miss a beat with the all-new PAR Clear Headset. Clear sound, happy customers, and mistake-free orders—every time. 🎧 https://lnkd.in/g5cRZHRq #CrystalClearAudio #ThanksgivingDriveThru #PARClear

📈 Yesterday, we hosted our Investor Day at the iconic NYSE in New York City! It was an incredible opportunity for our executive leadership team to share PAR’s vision for the future of restaurant technology with the investment community. From game-changing innovations to driving industry growth, we’re proud to lead the charge in empowering restaurants. 💼 #Leadership #NYSE #InvestorDay #Innovation Savneet Singh, Bryan Menar, Tiffani Temple, Steven Berkovitz, Chris Byrnes, Oliver Ostertag, Joe Yetter, Anshul Ghiya

Are your customers loving your online ordering experience—or just tolerating it? 🤔 Branding is more than logos and slogans—it’s about every interaction your customers have with your business. A smooth, intuitive ordering experience can boost satisfaction, increase sales, and strengthen your brand. Key takeaways: 💡 Why seamless design is a must, not a luxury. 🚀 How to make ordering frustration-free and engaging. 📈 Proven strategies to elevate satisfaction and ROI. 📖 Curious? Read more here: https://lnkd.in/gHZ3aEBs #RestaurantSuccess #CustomerExperience #DigitalOrdering

November is a month of gratitude, and we’re especially thankful for our incredible employees celebrating service anniversaries this month! 🍂 A special shoutout to Kathy Szkotak, James Maddalena, Patrick Rao, Anthony Funicelli, Aaron Graves, and Casey Burth for sharing what they love about working at PAR. To everyone celebrating a milestone with us this November, thank you for your contributions to our success—we couldn’t do it without you. Here’s to celebrating many more anniversaries ahead! 🥳

November’s PAR Operator Pulse is your shortcut to restaurant insights that matter 🎯 💃 Women are now outpacing men in dining out 🎧 PAR Clear is making noise (literally) with crystal-clear drive-thru headsets 🎮 We've partnered with NomadGo for AI-powered inventory counts that feel like playing a video game  🔥🐦 And don't miss our case study with Firebirds Wood Fired Grill—it’s a hot success story Grab this month’s Monthly POP for all the updates and upgrades ⬇️

Last week, we took our appetites for innovation (and delicious food) to RFDC. 🧠🍴 Between the sessions that challenged our thinking, the meals that fueled our ideas, and the networking that expanded our horizons, RFDC reminded us why this industry is the best! Plus, our GM of Operator Cloud, Oliver Ostertag, shared the stage with Josh Halpern of Big Chicken and Rob Grimes of IFBTA (International Food and Beverage Technology Association) in a panel that was the perfect mix of insight and actionable takeaways. 📝

Clear sound. Seamless connections. Unmatched efficiency. ‼️ The new PAR Clear headset is not just a step forward—it’s a leap into the future of drive-thru communication. Ready to see why it’s setting the new standard? Swipe 👉 to explore how we’re redefining what’s possible in drive-thru operations. Learn more about PAR Clear:https://lnkd.in/gXVyhEgP #DriveThru #Accuracy #Headset

🔍 Are your systems working for you—or against you? Paul Rubin dives into why outdated tech could be costing your restaurant more than you realize. In his latest article with QSR, he breaks down why the ‘set it and forget it’ mindset is a recipe for falling behind—and how integrated solutions can power up your restaurant. 🔋 Read his insights here: https://lnkd.in/gv3wDi6n #RestaurantTech #FutureOfDining #TechInnovation #RestaurantManagement

Boosting performance, one report at a time 📊 Firebirds Wood Fired Grill found their perfect match in PAR Data Central, automating back-office tasks and driving down costs. Food cost variance? Improved from -40 to 150 basis points. Inventory time? Slashed. 🙌 Want to know more about their journey from manual to modern? Download the free case study! https://lnkd.in/gbz3wF47 Steven Sturm #CaseStudy #BackOffice #Inventory