Here we go again : )) Incredible time learning from and sharing experiences with the Natural Foods Community and BizWest. Thank you • Christopher Wood and Jeff Nuttall for the invite. #cpg #naturalfoods #boulder #naturallycolorado https://lnkd.in/gHeuyPcc
Pastificio Boulder
Food and Beverage Manufacturing
Boulder, Colorado 220 followers
Real Pasta
About us
Pastificio Boulder is a craft pasta company primarily working with organic heirloom and ancient wheats. We source those unique varieties of wheat regionally and collaborate with small, CO Front Range farmers who grow them. The majority of our flour is fresh milled by us, in house. We add artesian spring water to our flour blend - nothing else - and craft our pastas using artisanal, Italian pasta making techniques. They are extruded in small batches, through bronze dies, then dried slowly (36-48 hours) at low temperature. Our pastas are bursting with flavor, are nutritionally superior, have the right, smooth texture and are more digestible. Our packaging is plastic-free, fully recyclable, and compostable.
- Website
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pastificioboulder.com
External link for Pastificio Boulder
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Boulder, Colorado
- Type
- Partnership
- Founded
- 2018
- Specialties
- cpg, heirloom wheat, regenerative agriculture, biodiversity, and sustainability
Locations
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Primary
2438 30th St
Boulder, Colorado 80301, US
Employees at Pastificio Boulder
Updates
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I am incredibly honored to talk about Pastificio's journey with Emily Iliff and share our story with the University of Colorado Boulder community. Thank you Emily! University of Colorado Boulder College of Engineering & Applied Science University of Colorado Boulder - Leeds School of Business #cpg #sustainability #entrepreneurship #cuboulder https://lnkd.in/gQ2UN38V
Meet the Founder of Pastaficio, Pioneering Clean and Sustainable Food
colorado.edu
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Pastificio Boulder reposted this
I am happy to share that I will be speaking at the University of Colorado’s inaugural Innovation, Entrepreneurship and Impact Showcase on Friday, October 4. I will be talking about sustainability in food and in the CPG industry. RSVP here: https://cvent.me/r1vLvo University of Colorado Boulder University of Colorado
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Pastificio Boulder reposted this
MEET THE HOSTED BUYERS joining us at SupplySide West 2024 in October! SupplySide Network is partnering with Naturally Network to provide access to ingredient and sourcing education and suppliers for early-stage brands at the annual SupplySide West trade show. Each selected brand has received a scholarship including airfare, a hotel stipend, a complimentary badge, event acess, and more! Click below to meet the brands. Are you headed to SupplySide West? Visit us there, and stay tuned for our selected list of activities, events, and panels. https://lnkd.in/gXmPWWs5 Naturally Austin Naturally Bay Area Naturally Boulder Naturally Chicago Naturally North Bay Naturally LA Naturally MN Naturally New York Naturally New England Naturally San Diego
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Time to connect again! Pastificio will join 35 other Food entrepreneurs at the Colorado Food Showcase this coming Saturday. Come visit and connect with us around good food. Colorado Food Showcase September 14 @ 10:00 am - 2:00 pm Come to the Terra building at CSU Spur to visit local food entrepreneurs in a farmer’s market-style vendor experience, showcasing up to 35 vendors with an array of food products. Taste samples, meet company owners, network with brands, purchase products, and more! Organizers Food Innovation Center CSU Spur Venue Terra @ CSU Spur 4780 National Western Drive Denver, CO 80216 United States #cpg #realfood #sustainablefood
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From a 4th generation farm (the first Regenerative Ag certified ROC farm in CO) in San Luis Valley, CO to a package of heirloom wheat pasta in Boulder, CO. Thank you Newtopia Now team, especially Douglas Brown, for letting us share our story. Sarah Jones from Jones Farms Organics. Colorado Department of Agriculture #realfood #cpg #betterfood #goodfood #regenerativeagriculture
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Incredible time Newtopia Now with the Colorado Department of Agriculture and all four other local brands sponsored by them. Dry Storage, Spark and Honey, Red Camper, and Mountain Girl Pickles. Amazing food and ag community! #cpg #realfood #farmtopackage #sustainablefood https://lnkd.in/g6rqeASJ
Newtopia Now demonstrates Colorado brands’ relationships with Colorado farmers
newhope.com
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Delicious, sustainable, real food. Come visit us at Newtopia Now on booth #3113 in the Regenerate area. Regenerate explores and trumpets the products and business models making a positive environmental impact. On stage: The Flavors of Regenerative: Culinary All-Stars Share Insights into the Future of Food Service: Join Kelly Whitaker, co-owner of The Wolf’s Tailor in Denver, Colorado, recently received the James Beard Award for Outstanding Restaurateur in the United States. He will be joined by Eric Skokan, owner of Black Cat Farm-Table-Bistro in Boulder, and Claudia Bouvier, co-founder of Pastificio Boulder, in a panel discussion of the importance of regenerative agriculture in the food service space. Moderated by New Hope Network’s Senior Retail Reporter Douglas Brown. 11:45 a.m.-12:15 p.m. Tuesday, August 27. Regenerate Stage. #cpg #sustainablefood #biodiversity #realfood #organic
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Part 2! Afternoon/evening event... Wheatstock The Colorado Grain Chain invites you to celebrate grains and community by joining us at our 2nd Annual Wheatstock Grain & Music Festival at Spirit Hound Distillers. Wheatstock Grain & Music Festival is inspired by our late friend and community member, Andy Clark, who co-founded the Colorado Grain Chain. This year, we’ll be sharing the special, limited release of Barrel Fire Whiskey Legacy Edition ‘24. Come celebrate and support the Colorado Grain Chain at Wheatstock–where spirits, grains, music, and delicious food all collide. #sustainableagriculture #Regenerativeagriculture #biodiversity #cpg
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"The greatest threat to our planet is the belief that someone else will save it." - Robert Swan Please join us, The Alliance for Collective Action, Colorado Grain Chain and many Colorado change makers on September 28th for a full day of community, discussion and inspiration for a better, more sustainable future. From Seed to Still Join the Colorado Grain Chain and the Alliance for Collective Action this September for a grain-filled day! Kicking off bright and early, we’ll take you on our Seed to Still Tour featuring Colorado grains from field to facility. The Seed to Still farm tour aims to explore and celebrate craftsmanship, community and the dedication to heirloom regenerative and organic grains in Colorado. We’ll walk through fields of millet and corn, witness cold milling in action, enjoy a tasty bite of Pastificio's Colorado grown heirloom wheat pasta, and lastly say “hello” to farm animal friends close the grain cycle enjoying spent-grain from Colorado breweries. Tour highlights will include Dry Storage Mill, Black Cat Farms, and Yellow Barn Farm. #sustainableagriculture #regenerativeagriculture #biodiversity #cpg #colorado