Pilgrim's

Our Arcadia, WI, facility recently celebrated the different countries that are represented at their facility. Team members were able to participate in activities from the various cultures as well as enjoy foods from around the world. Sounds like a great event, Arcadia!

Our Lufkin, TX, facility recently hosted a luncheon for first responders in their community. First responders were able to stop by the booth set up and enjoy a delicious meal provided by the Lufkin team. Keep up the good work, team Lufkin!

We’re spending another year thankful for our incredible Pilgrim’s team and the customers we get to serve every day.  Happy Thanksgiving from our family to yours! 

Our Moorefield, WV, prepared foods team recently donated $4,000 to the Humane Society of Hardy County to help with the organization’s local initiatives. Nice work, team Moorefield!

Congratulations to all 158 participants who recently graduated from our Supervisor Development Program. While in this program, participants were trained and given the skills needed in order to make them successful supervisors at their respective facilities. We can’t wait to see all the good things this group will do!

Our Russellville, AL, facility recently visited our Douglas, GA, facility to serve meals to workers affected by Hurricane Helene. What a great way to help out fellow team members, Russellville!

Our Moorefield, WV, Prepared Foods facility recently donated $3,000 to the Moorefield High School archery team. This contribution will allow the archery team to purchase supplies needed for the upcoming season. Great work, Moorefield!

Congratulations to Pilgrim’s team member Joy Sparks on being named to the IPPE Young Leaders Under 30 list. Currently, Joy works as a Hatchery Manager in Moorefield, WV. Congratulations on this amazing honor, Joy! Learn more about this honor here: https://lnkd.in/guQfRbdH

Our Moorefield, WV, facility recently donated $2,250 to the Petersburg Junior High football team for the purchase of 30 guardian caps to enhance player safety. The caps, which provide an added padded layer to reduce impact, are essential as the team works to protect athletes and address concerns about concussions in youth football. Great work, team Moorfield!

Today, we released our 2023 Sustainability Report. Pilgrim’s is striving to set the food industry standard for profitable and sustainable food production as we work to feed the ever-growing global population. A few highlights from our report include: -20% decrease in scope 1 and 2 emission intensity from 2019-2023. -130+ GHG emission reduction projects have been approved. -100% of internal and external audits on animal welfare and transportation passed across Pilgrim’s Europe and Mexico facilities. -24% improvement in the Global Safety Index performance since 2022. To view the full report, please visit our website at: https://lnkd.in/gGYZUD5z