Planday

🎄Hospitality’s busiest time of year is upon us, and you need all hands on deck!🎄 🎁So we’ve got you a special treat - your very own seasonal survival guide, packed full of tips and tricks to keep you and your team happy and on track over the festive rush. Unwrap yours here 👉 https://lnkd.in/gQHf_sxj Holding on to staff can be tricky at the best of times, so use this guide to make sure you have a full team of happy, motivated staff who can stick it out ‘til January 📆 #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware #ChristmasHospitality #Christmas

📢 We’re delighted to announce our new partnership with recruitment platform Staffers, bringing users in Norway and Sweden a streamlined, in-house recruitment experience 🤝 Read more here 👉 https://lnkd.in/gNJx97XQ Together, Planday and Staffers simplify the hiring process. From finding top talent to managing day-to-day staff schedules, you can create a single, efficient staffing workflow. You’ll have the flexibility to manage recruitment and employee scheduling effortlessly under one platform, saving time and boosting productivity 📈 #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #SchedulingSoftware #HospitalityRecruitment #Staffers #Partnerships

🍕 London pizza company Sud Italia Pizza knows how to make great Neapolitan pizza, and knows the benefits of smart rota scheduling. Staff needs and availability are taken into account when planning rotas, and everyone is given advance notice of their upcoming shifts. The result? A happy, motivated team who love coming into work and giving it their all. And serving delicious pizza in the process 😋 Watch the full video here 👉 https://lnkd.in/gSS-Nhpn #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware #Pizza #Schedulingahead

The ⏰ is ticking on our competition to win a £300 Forza Wine meal voucher for you and your team. Just download our Handbook to Happiness by 29th November to enter. Download yours right here👉 https://lnkd.in/eHne-Rta In it you’ll find bags of useful info on building happy teams, improving communication, being a superstar manager, and much more. And on top of all that, you could win a £300 voucher to Forza Wine - winner of 2024’s Happiest Place to Work in Hospitality 😁 #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware #Competition #Happiness

🚀Ready to supercharge your business and make 2025 the best year yet? Keep reading… Yesterday, with our friends at Tenzo - Restaurant PerformanceOps and Square we joined Tech On Toast to host a brunch and panel discussion on making 2025 your best year yet. And wow, the conversation didn’t disappoint! With the panel sharing invaluable insights that will help businesses change the game for 2025, and attendees left with their glasses overflowing with tangible takeaways and core focus areas. A huge thank you to the panel Ella de Beer, Jack Lander and William Connors for bringing this conversation to life and to Tech on Toast for hosting the event. Key takeaways… Not the Deliveroo kind: ✅ Empower Your Workforce: Use tech to streamline scheduling, reduce stress, and promote work-life balance while fostering inclusivity and preserving your company culture. ✅ Adopt Smart Tech: AI and automation can drive efficiency and forecasting—but only if they complement your team and solve real problems. Keep your tech stack lean and focused. ✅ Elevate Customer Experience: Younger, tech-savvy customers expect seamless interactions without losing the human touch. Balance speed, affordability, and quality to stay ahead. ✅ Stay Agile: Tech should help scale your business while maintaining your "why." Educate teams, embrace simplicity, and ensure solutions align with your values. In short, innovate but keep it personal.  With this in mind, what should be the top priority for hospitality businesses in 2025? Share your predictions in the comments💡  #Hospitality #Tech #AI #Culture #Innovation

♥️ We believe that our values are the heartbeat of everything we do. They inspire us, guide us, and shape our approach to how we work. Our core values are: ✨ We make it Happen 💙 We make it Human 🤝 We make it Together 🌿 We make it Beautiful If you want to learn more about what our values mean for our colleagues and how we implement them in our day-to-day work, please connect with us 🤝 #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware #CompanyValues #Happen #Beautiful #Human #Together #CompanyCulture

🏆 Forza Wine knows a thing or two about team satisfaction. That’s why they’ve just been named the Happiest Place to Work in Hospitality 2024 by CODE Hospitality 🏆 Want to take a leaf out of their book? Then download the Handbook to Happiness. It’s packed with quick read articles that’ll have you challenging Forza for their title next year. Get downloading here 👉 https://lnkd.in/eHne-Rta ⏱️Download it by 29th November to enter our draw to win a £300 voucher for you and your team to enjoy a meal at Forza Wine. #TeamWork #Hospitality #HospitalityIndustry #Planday #TSBS #WorkForceManagement #ShiftScheduling #Happiness

😁 What makes a happy hospitality team? We asked the experts from some of the official happiest places to work to share their tips. It was part of our panel discussion to celebrate the winners of Hospitality’s Happiest Places to Work 2024, in partnership with CODE Hospitality 🏆 We were joined by Max Coltart of Forza Wine along with Raj Markandoo of Bubala and Kelly Abbott of Noble Rot Restaurant & Wine Bar plus our very own VP of Growth, Sarah Haddon. See what they had to say here 👇 https://lnkd.in/gcuV5dei #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #SchedulingSoftware #Happiness #ExpertPanel

⏱️There are still places left for our free brunch this Thursday at 9am, hosted by Tech On Toast. We’ll be joined by a panel of experts, discussing employee happiness, tech adoption, and data-driven strategies to supercharge your growth in 2025 📈 Our awesome panel includes: 🍕 Jack Lander, founder of Pizzarova 🍗 William Connors, CTO of Wingstop Restaurants Inc. 🍜 Ella de Beer, Chief People Officer at Ottolenghi Group Join us at Market Halls Oxford Street, along with our friends from Square and Tenzo - Restaurant PerformanceOps. See you there! Grab your free ticket here 👉 https://lnkd.in/enmcCEem

Clunky scheduling, poor time tracking, limited view of staffing levels… Avondale Care Scotland Ltd were wasting time and resources with their outdated, manual system. Until they switched to Planday 🦸 Now time spent on admin is down, staff satisfaction is up, and managers have quick, easy visibility over everything. The Care Leaders Network spoke to director Adrian Hendry to find out how upgrading to Planday has been a gamechanger for the business 📈 Read what he had to say here: https://lnkd.in/gF5a8PXj #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware