Restaurant Associates

Our incredible team at Occasions Caterers in Washington, D.C. kicked off a “Dinner of the Icons” series, and it was nothing short of outstanding. The inaugural event featured iconic fashion house FERRAGAMO and Il Borro Toscana, which was founded by the son and grandson of Salvatore Ferragamo. The dinners will continue to connect food and fashion through collaborations with designers and wineries. #proudtoworkhere_ra

Food is fascinating on so many levels, it is always gratifying to learn new ways to look at food and cultures. Thank you Elle Charisse for giving me this opportunity. #food #culture #talkingtongues https://lnkd.in/ePXz6xU3

Our CEO, Chef Ed Brown, spent time with Tuesday's Thanks Podcast's Brian Proctor, sharing his story of hard work, perseverance, and of course, #gratitude. #ProudtoWorkHere_RA

R/A Executive Chef Jeffrey Cortez is a leader in and outside of the kitchen. He works daily with his team, developing their talent and helping them see a future for themselves, regardless of their path. For #BlackHistoryMonth, our parent company, Compass Group USA, highlighted his story as part of a series on African Americans and Labor. "This year alone, Chef Jeffrey has celebrated remarkable milestones for his team: mentoring an Apprentice to complete their course, supporting his receiver's transition to Back-of-House Manager, and guiding his Sous Chef to become an Executive Chef. 'They all worked hard to achieve their goals, and I’m happy I was able to support them along their journey,' he says with pride." You can find the full blog here: https://lnkd.in/ez9-yT5A

At the annual Be A Star event in Orlando, FL, our parent company, Compass Group USA rolled out the red carpet for nine Restaurant Associates managers who won awards for their outstanding achievements in 2024. The event was a Golden Globe-themed gala, complete with glitz and glam these all-stars deserved. Congratulations to all our winners!   Passion Award – Lauren Eck and Eric Paulsen Manager of the Year – Faith Frania Caterer of the Year – Franklin Ardaya Chef of the Year – Alexandra Strong CEO’s Award for Outstanding Achievement – Miguel Martinez Director of the Year – Mouhamadou Diop Innovator of the Year – David Cappadona DEIB & Community Award – Joel Reynoso

At L'Avenue at Saks, Executive Chef Cedric Domenech and our team take pride in crafting every element of their signature cheeseburger from scratch. Eater Icons recently showcased the process, and we’re excited to share a closer look at this culinary masterpiece. https://lnkd.in/eZ4URB3h

Congratulations Wolfgang Puck Catering President Pamela Brunson on making the Observer’s Nightlife & Dining Power List! “What truly sets Brunson apart is her ability to make massive events feel intimate. Whether it’s the Grammys, the SAG Awards, or an A-list movie premiere, she has mastered the art of making every guest feel as though they’re seated at Puck’s private table.” Cheers to Pamela for continuing to set the standard for excellence in the world of dining and events!

Congratulations to our amazing team at Tatiana by Chef Kwame for being recognized by La Liste1000 as one of the world’s top 1,000 restaurants and by Time Out New York as one of 27 outstanding NYC restaurants on the list. Thank you both for the incredible honors!

Honor the Past. Inspire the Future!   We were proud to attend the Unstoppable Women 2024 event at the Intrepid Museum (and enjoy delicious bites by CxRA). This unique event, designed to inspire the next generation of STEM pioneers, featured an engaging panel discussion on how AI and other emerging technologies transcend industries and sectors.

Thank you Delaware Online for celebrating our team at Longwood Gardens’ new restaurant, 1906. This piece features Chef George Murko’s outstanding new menu, as well as the spectacular views and collaboration with Longwood’s horticultural team.