Sapropel Organics USA

Since 1900, we've lost 75% of our global food crop varieties—the most rapid extinction of agricultural genetics in human history. Meanwhile, the US lost 93% of vegetable varieties between 1903-1983. This represents one of the greatest threats to agricultural resilience, yet remains inadequately addressed in policy discussions. The mechanisms of genetic erosion are well-documented. High-yield commercial varieties have displaced 85% of traditional landraces post-1960. Monoculture systems now dominate 80% of global cropland for just 12 plant species. The 1980 Bayh-Dole Act enabled four firms to control 67% of commercial seeds today. A systematic defunding of public research has accelerated this decline. Breeding programs have lost 37% of funding since 2002. Only 5 public corn breeders remain in the U.S., down from 25 in 1960. Private R&D focuses on 6 major crops, ignoring 7,000+ edible species used historically. Quantitative analysis reveals the scale of this uniformity crisis. Modern maize hybrids share 97% identical DNA across commercial varieties. Wheat has lost 85% of its root microbiota under intensive breeding, creating vulnerability to diseases and adverse weather. The Southern Corn Leaf Blight of 1970 serves as a warning. A single gene present in 85% of U.S. corn caused $1B+ losses. Today's crops have narrower genetic bases, with 96% of U.S. soybeans deriving from just 6 ancestral lines. A nutrition paradox emerges from this homogenization. Modern diets lack dozens of essential micronutrients found in heirloom crops. The global food system derives 75% of calories from just 5 cereal species—a 600% reduction in dietary diversity since 1900. Modern breeding has sacrificed nutrition for yield and shelf life. USDA data shows 43% decline in protein content of wheat since 1969. Vegetables lost 15-38% of calcium, iron, vitamin A and C compared to 1950s varieties. We're growing more calories with fewer nutrients. Extreme market concentration drives diversity loss. Four corporations control 67% of global seeds, up from 22% in 1996. This oligopoly has eliminated 47 independent seed companies while increasing prices 250%. Farmers pay more for fewer genetic options.

Get this!! Some microbes are known to inhabit both the human gut and soil environments. While they may not be the same species or strain, there can be overlapping genera or families. Do any of these sound familiar?? 🪱Bacillus spp.: Certain species of Bacillus bacteria can be found in both soil and the human gut. They play roles in soil fertility, plant growth promotion, and disease suppression, while in the gut, they may contribute to digestion and influence gut health. 🐛 Escherichia coli: While certain strains of E. coli are pathogens and are not desirable in either soil or the gut, there are also non-pathogenic strains that can inhabit both environments. In soil, E. coli can be found as part of the microbial community, contributing to nutrient cycling, while in the gut, some strains of E. coli are considered commensal or even beneficial. 🐞 Enterococcus spp.: Enterococcus bacteria are commonly found in soil and are also part of the human gut microbiota. While some species can be opportunistic pathogens, others are considered commensal or beneficial in the gut environment, contributing to fermentation and impact gut health. Stay tuned for some of the similar products you can find from your agronomist and in the vitamin isle at the grocery! #guthealth #soilhealth #microbiome

How Soil Holds Onto Nutrients? 🌱 Ever wondered how soil manages to retain essential nutrients for plant growth? The answer lies in its Cation Exchange Capacity (CEC)—a fundamental property that directly impacts soil health, productivity, and sustainability. Here’s what makes CEC so fascinating: 🔑 CEC reflects the soil's ability to hold onto nutrients—a critical factor for efficient use of fertilizers and amendments. 🌾 Soil composition matters! Sandy soils have low CEC, while clay and silt soils excel at retaining nutrients due to their finer particles and higher surface area. 🔄 Organic matter is a game changer—adding it can significantly boost the soil’s nutrient-holding capacity. 🌿 It’s about balance. The five key cations (Ca++, Mg++, K+, Na+, and Al+++) interact with soil particles and organic matter, creating a dynamic system for plant health and growth.  Understanding CEC is like unlocking the secret to sustainable agriculture and thriving ecosystems. It’s not just science; it’s the foundation for creating healthier soils and a greener planet. 🌍  Take a closer look at my latest illustration that simplifies this complex topic.  Be the change—sponsor knowledge and promote sustainable solutions.  A special thanks to everyone who inspires and supports this journey.  If you need visuals like this, let’s connect! 🎨  #SoilHealth #CEC #Sustainability #Agriculture #NutrientManagement #VisualStorytelling #Environment  

Announcing the CIAAD Baltic Office Inauguration: We are thrilled to announce the #official #inauguration of the #CIAAD #Baltic #Office in the heart of Downtown #Kaunas, #Lithuania! This new office will serve as a hub for fostering #innovation and #collaboration across #Lithuania, #Latvia, and #Estonia. It marks a significant milestone in our mission to drive progress and strengthen our #Architecture and #Design #community in the Baltic region. We are also delighted to announce the appointments of our exceptional leadership team: 👉 Aurimas Bradūnas, #Director of the CIAAD Baltic Office 👉 Gytis Mikalkenas Mikalkėnas, CIAAD Ambassador- The Baltics 👉 Rūta Bužinskaitė, CIAAD Baltic Chapter Leader The CIAAD Executive Board and Advisory Board extend their heartfelt congratulations to our new team. We are confident their expertise and dedication will propel the Baltic Office to great heights. We also thank our #CIAAD #Professional #Community, #Corporate, and #Institutional members for their unwavering support. Together, we look forward to groundbreaking #collaborations and impactful #initiatives in the region. Stay tuned for updates and exciting projects from the #CIAAD #Baltic #Office! #CIAAD #BalticOffice #Kaunas #Lithuania #Latvia #Estonia #Leadership #Innovation #Collaboration #CIAADCONNECTS

👵🏻 My granny was a single mom She had to be smart to raise her son My dad told me stories of how they wouldn't cook the entire lot of potatoes but always planted some (mostly the small ones) in the garden. Even when you peel potatoes, new potatoes can grow from the peels. The result: she always had potatoes in her garden. 👉🏼 Planting potatoes is like printing money Put one in the ground, harvest a handful a little later #regenerative #landscapedesign #landscapearchitecture #agroecology #regenerativefarming #agroforestry #farming #tuin #permaculture #voedselbos #nature #climate #health #gutmicrobiome #guthealth

🌱 How Plant Hormones Drive Growth and Life Cycle 🌟 Have you ever wondered how plants orchestrate their incredible journey from tiny seeds to towering trees, blooming flowers, and ripened fruits? This simple yet powerful chart sheds light on the key players – plant hormones – and their roles in each stage of the plant lifecycle! ✅ Gibberellin: Spearheading germination, growth, flowering, and fruit development. ✅ Auxin: Leading the charge in growth and fruit development. ✅ Cytokinins: Champions of maturity and development. ✅ Ethylene: Master of fruit ripening and abscission. ✅ Abscisic Acid: The guardian of seed dormancy. Understanding plant hormones isn't just for botanists – it's a lesson in how nature teaches balance, growth, and resilience. 🌿 💡 Takeaway: Whether you're in agriculture, research, or just a nature enthusiast, learning from plant processes can inspire innovation and efficiency in any field! 💬 Your Turn: Which of these plant processes fascinates you the most? Let’s discuss in the comments! 📌 Follow Jagdish Patel for more insights into the natural world and how it mirrors our daily lives. #Growth #PlantLife #ScienceSimplified #InspirationFromNature

🌱 Are your plants getting the right nutrients, or are they fighting over them? 🧪 Nutrient management isn’t just about adding more fertilizers. It’s about understanding who works together and who cancels each other out. This diagram tells the hidden story of: ⚠️ Antagonism: Too much of one nutrient decreases the availability of another. 💡 Stimulation: High levels of a nutrient increase the plant's need for others. 🔍 Think about it: Is your Calcium (Ca) blocking Potassium (K)? Is Magnesium (Mg) playing nice with Zinc (Zn) or causing chaos? Are hidden nutrient wars limiting your yield potential? 🌾 Whether you’re an agronomist, farmer, or gardener, understanding these relationships can: ✅ Boost plant health ✅ Maximize crop yields ✅ Save resources and costs 👀 So, are you feeding your crops right? 💬 Drop your strategies, questions, or tips below! Let’s grow together by managing nutrients smarter, not harder. 🌿 @soilstories #Agronomy #SoilHealth #NutrientManagement #CropCare #PrecisionFarming #SustainableAgriculture #FertilizerEfficiency #PlantNutrition #FarmingSolutions #GrowBetter #AgriculturalInnovation