Shepherd Food Equipment

Quality glassware and high-performing blenders can transform your beverage service! Restaurant and bar owners know that drink presentation matters just as much as taste. These essential tools directly impact the impression you leave on your guests. Read the full article here: https://loom.ly/kDSTHpQ #glassware #blenders #commercialkitchen #beverages #barequipment #blogpost

In a bustling bar, clean, spotless glassware is as important as the quality of the drinks you serve. The speed and efficiency of your glasswashing process can significantly impact your operations, customer satisfaction, and bottom line. Read the full article here: https://loom.ly/3OBaic4 #glassware #backbar #barequipment #holidaycocktail #seasonaldrinks #glasswashers

Preparing for the holiday banquet season is a mix of proactive planning, investment in equipment and supplies, and impeccable service. Check out this quick guide to help ensure your banquet season is a success! https://loom.ly/nCxNY08 #BanquetSeason #restaurantowners #dining #seasonalmenu #foodservice #holidayfeast

🍂Happy Thanksgiving! We're so grateful to all the people who supported us this year and all the new connections we made along the way. Raise a turkey leg for everyone you're thankful for! Shepherd will be closed Thur, Nov 28th and Fri, Nov 29th to celebrate Thanksgiving. #HappyThanksgiving #RaiseATurkeyLeg #Cheers #TurkeyDay #Thankful #foodserviceequipment

Restaurant owners of all kinds are gearing up for the influx of diners eager to enjoy festive gatherings and special meals. We've put together a quick look at some top products to help elevate your Front Of House experience this holiday season, and throughout the year! https://loom.ly/wQWuTcY #HolidaySeason #FOH #FrontOfHouse #HolidayDinner #RestaurantOwners #dinnerware #flatware #cutlery

As the holiday season approaches, restaurant and catering business owners must prepare for the influx of parties, banquets, and special events. Here at Shepherd Food Equipment, we put together a short list of equipment to consider to be sure you are prepared! https://loom.ly/_BtFBrs #holidayseason #holidaybanquet #catering #foodserviceequipment #foodtransportation #foodholding #Cambro #Metro #Vollrath #AdvanceTabco

Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. Cutting boards and handwash stations are two critical elements that play a significant role in preventing cross-contamination and ensuring a safe food preparation environment. Check out this short guide highlighting great brands to keep your kitchen spick and span! https://loom.ly/K1GkzkM #FoodSafetyMonth #cuttingboards #handwashsinks #kitchensanitation #restaurantsanitation #keepitclean

Everything starts with the back of the house and this is where spending time with your employees is beneficial so you can align everyone on best practices and consistency. Here's a quick checklist to keep your back of house sparkling clean! Read the full checklist and much more here: https://loom.ly/_20v6WY #FoodSafetyMonth #bestpractices #cleaning #restaurantsanitation #cleaningchecklist #foodsafety

David Benedict, Troy Salmon, and Dan Yzaguirre from the Shepherd team had the opportunity to attend last week's Middleby Processing and Packaging Technology Brands training. The training covered Middleby brands Pitco, Globe Food Equipment Company, and Doyon and NU-VU, as well as Middleby conveyors, software, and robotic equipment. #Middleby #Pitco #Globe #Doyon #foodserviceequipment #newtechnology #training

Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. This guide will highlight key products, including holding cabinets, and thermometers that can help enhance food safety in any commercial kitchen! Read the full article here: https://loom.ly/I8FfR9k #FoodSafetyMonth #foodsafety #restaurantowners #holdingcabinets #foodthermometers #newsletterarticle