Slade Gorton & Co, Inc.

Scallop Medallions are the cost-fighter in the scallop category. Made with all natural, wild-caught Patagonian scallops and designed with the back of the house in mind, they are consistently sized, take a perfect sear, and offer excellent plate coverage. Just listen to Chef Emmett Ledbetter! Nina Ryan Morgan Lewis James Berger David Forcinito Jason Baliman Patricia Lash Lindsey Mika Stuart Doris Tobin Sydney Marks Debby Thibault Annie Tselikis Troy Urquhart Paul H. Mike Gorton

We will go anywhere in the world for our customers - and over the last few months, we have. Penelope (Penny) Evans, Sidney Azambuja, MBA, and Joe Zhou traveled to India, Indonesia and Vietnam visiting production facilities and harvest operations. Quality truly is the top priority!

When we aren’t working food shows, you can find us in any number of other places. 🐟 At fish processing plants to collaborate with our vendors on new products for our customers. 👨🏻🍳 In the kitchen working on culinary demos or doing seafood takeovers at college campuses. 💡On the road speaking with our customers about ways to make seafood accessible to consumers. We value the partnerships we have throughout the supply chain - we are all key to each other’s success! 🐟🛥️🚚💪🏽 Rachel Fitzgerald Melissa Harrington Doris Tobin Casey Rutherford James Berger Emmett Ledbetter Patrick Harmalik Annie Tselikis

How have you been celebrating National Seafood Month? 🐟 This Atlantic salmon poké bowl is just one of the many dishes we have prepared recently. Packed in one-pound vac-sealed pouches, our salmon poké offers back of the house solutions for busy operators allowing you to reduce labor, minimize food waste, and maximize yield. Contact your Slade Gorton sales rep to learn more! Doris Tobin James Berger Nina Ryan Emmett Ledbetter Patrick Harmalik Debby Thibault Paul H. Troy Urquhart Morgan Lewis Sydney Marks Annie Tselikis Rachel Fitzgerald Melissa Harrington Casey Rutherford

The fall is a busy (and fun!) time in our industry with many food shows around the country. 🐟🐟🐟 We are grateful for the relationships we have forged with our customers, the opportunity to support them in their local markets, and for our team’s dedication to making each show a great success. We are proud to source and supply the highest quality seafood products to meet customer needs and constantly changing consumer demands. Kim Gorton Mike Gorton Doris Tobin Nina Ryan Emmett Ledbetter Peter Hubert Annie Tselikis True North Seafood Company Cooke Inc.

During #NFILeadershipSummit, members made their way to Capitol Hill for meetings. It's crucial for regulators and policymakers to understand how their work impacts our efforts to bring the healthiest animal protein to Americans daily. Thank you to our members for all your hard work. #seafoodcommunity

Sometimes you have to slow down to speed up. Our recent sales team meeting gave us the opportunity to do just that. We celebrated our wins, strategized for the future… and had some fun, too! Kim Gorton Mike Gorton James Berger Rachel Fitzgerald Ryan Nash Patrick Harmalik Paul H. Doris Tobin Nina Ryan Michael Masone Rachel Snow Lisa "Lizzy" Cadwallader Melissa Harrington Deborah Thibault Sidney Azambuja, MBA Annie Tselikis Ed Hoitt Patricia Lash Ryan Nash Casey Rutherford Morgan Lewis Sydney Marks Troy Urquhart Christopher Leslie

We are first and foremost in the business of providing healthy, sustainable seafood to our customers and their guests. But the experience is much greater and deeper than simply putting fish in the center of the plate. We are building relationships with our customers, vendors, and colleagues in order to accomplish our goals. So whether that is being present at a food show, hauling lobster traps to understand how Maine fishermen have been protecting the lobster resource for 100+ years, or learning how mussel and kelp aquaculture positively benefits the marine environment, or networking with our peers, we're out there doing it. We are grateful to have had the opportunity to host the National Fisheries Institute Future Leaders Program in Portland, Maine last week. The program assembles the next generation of leaders in our industry from a broad spectrum of companies and operations for experience-based learning and collaboration. Our own David Bluhm and Patricia Lash are participants this year! Excellent fishing trip with Lucky Catch Cruises and visits to Ready Seafood Company and Bangs Island Mussels.

On the road again! Morgan Lewis, Sydney Marks, and Deborah Thibault are out supporting our customers and talking with their operator clients to satisfy their demand for amazing seafood! 🐟🦐🦑

Happy Independence Day to all of our friends, family, and colleagues. Wishing you a happy and safe 4th!