Strong Roots Foodservice

2025 menus are calling for a bold, fresh take on veg-centric offerings! We're leading the way with innovative, veg-first creations that are designed to complement every menu. Let’s serve up menus that excite everyone at the table. Click the link below to view our veg-first recipes now: https://bit.ly/3NrpbJS #StrongRootsFoodservice #VeggieVibes #2025IsCalling

Don't be so 2024; leave boring, outdated veg-first options behind and start your 2025 menus the right way! Over the past 13 years, veg-first options on menus have surged by 62%*, and with this trend showing no signs of slowing down, isn't it time to get in on the action? Our vibrant portfolio offers a range of versatile and flavourful veg-first options that boost and expand veggie dishes. Head to our patch to browse them now: https://bit.ly/3NrpbJS *vegconomist #StrongRootsFoodservice #VeggieVibes #Bye2024

Reflecting on an inspiring 2024 and looking forward to even greater possibilities in 2025! This past year has been marked by remarkable partnerships, where our veg-first products found their way onto menus, thanks to the incredible support of our operators. From creative takes on classic dishes to innovative veg-forward creations, each dish has helped advance our mission to make wholesome, delicious veggie food accessible to all. Here’s to another impactful year! #strongroots #foodserviceindustry #foodservicesolutions #vegetarianmenu

As we enter the festive season, we know that maintaining smooth operations in the kitchen is crucial.

Exciting news from the National Trust: Menus are now 50% vegetarian and vegan-friendly! With over 57,000 members supporting this shift, the Trust’s commitment to reducing carbon emissions and enhancing biodiversity is now reflected in its 300 cafes and food outlets. This means more delicious, veg-forward options for everyone. How do you think this move towards plant-forward menus will impact operators, chefs, and diners alike? Learn more about this initiative below! https://bit.ly/3YE8X5y #Strongroots #foodserviceindustry #foodservicesolutions #vegetarianmenu

Explore our collaboration with McCain Foodservice GB We're supporting the growing demand for veg-forward options inspired by evolving diets and sustainability goals. Culinary innovation is our focus, offering operators a diverse product selection with a veg-centric approach, bold flavours, and easy kitchen integration. Together, we're promoting flavourful, sustainable choices. Discover more through the link below: https://bit.ly/3NrpbJS

Discover the layers of our Grilled Paneer Burger 🍔🌱 Crisp greens, grilled Paneer, our Bean & Beet Burger, topped with flavours designed to delight your customers. Who said veg-first food had to be boring? Head here to find more delicious inspiration: https://bit.ly/3NrpbJS #StrongRootsFoodservice #StrongRoots #Vegetables #VeggieRecipes #VeggieFood

Serve up veg-excitement this Veganuary! Start 2025 strong with veg-powered dishes that delight customers and bring endless versatility to your menu all year long. Ready to elevate your menu game? Tap the link and head to our recipe page to find out more: https://bit.ly/3NrpbJS

There are countless reasons we’re passionate about veg-first food, but here are our top three (and yes, it was hard to choose)! What’s your favourite thing about veg-first food? Head to the link now to view our product range: https://bit.ly/3NrpbJS #VegFirst #FoodService #StrongRoots

Salads aren’t just for summer—our Crunchy Pea and Lemon Bites salad is here to show that fresh, vibrant flavours can be a winter menu staple too! Packed with delicious ingredients and a satisfying crunch, this dish offers a fantastic way to incorporate veg-first options into your winter menu. Head to the link below to find out more:  https://bit.ly/3KuJWDb #VegFirst #Foodservice #WinterSalad