Ubuntu Magazine

🐋 Humpback Whales: A Remarkable Recovery 🌊 Thanks to over 30 years of conservation efforts, Hervey Bay, Queensland, is now a safe haven for humpback whales. These majestic creatures, once nearly extinct, have rebounded from fewer than 300 in the 1960s to an estimated 28,000-35,000 today! 🌍 This incredible recovery is due to global whaling bans, eco-tourism, and groundbreaking research. But the work continues. Continued advocacy and awareness are key to protecting their future. 📖 For more details, check out the full story in the latest issue of Ubuntu Magazine, page 79. 💬 How do you think we can protect marine life? Share your thoughts and help spread the word about the importance of conservation!

✨ Stargazer of the Issue: Ahamed jazif 🌿 We’re proud to spotlight this issue's stargazer, Ahamed Jazif, a wildlife photographer dedicated to giving a "voice to the voiceless" through his breathtaking images. For over six years, Ahamed’s powerful photos have raised awareness for conservation, showing that "impactful images have the power to inspire change." 📸 Want to see the world through Ahamed’s lens? Discover his story and inspiring work in this issue of Ubuntu Magazine (p. 54). #NaturePhotography #WildlifePhotography #Conservation #Ubuntu #Stargazer

🌍 Wildlife Conservation Day: What Have You Done or What Can You Do? 🌱 Have you taken steps to help wildlife conservation recently? Or what can you do to make a difference? Today, on Wildlife Conservation Day, we’re reminded that every action, big or small, plays a role in protecting the planet. Whether making sustainable choices or supporting conservation initiatives, we all have a part to play. Understanding and appreciating nature inspires action. Like the documentary Our Oceans, which reminds us of the importance of protecting the environment, our connection to nature sparks change. 👉 Share your thoughts in the comments or tag someone who’s making a difference! Let’s inspire meaningful change together. #WildlifeConservationDay #ProtectWildlife #Biodiversity #Sustainability #ClimateAction #UbuntuMagazine

Are you a photographer—or do you know one? 📸🌿 Ubuntu Magazine is looking for nature photographers to feature in our upcoming issues! We share conservation efforts through inspiring stories and visuals from the front lines. 📧 Submit your portfolio or Instagram handle to hello@ubuntumagazine.com with the subject line “Stargazer.” Know someone whose photography deserves to be seen? 🌍✨ Share this with them—or reach out yourself—and let’s showcase the beauty of nature together. #photography #conservation #wildlife

Are you ready to become a Sea Ranger to work on seagrass restoration in the Netherlands, UK, France, Spain, and beyond? Join their 2025 Bootcamp, and who knows! We definitely recommend checking the Sea Ranger Bootcamp out and don't forget to read our article with Wietse Van Der Werf, Dan Benham and Sophie Hankinson in our Summer '22 issue.

Saving South Africa’s Cape Parrot 🦜 In the misty forests of South Africa, the Cape Parrot – the country’s only endemic parrot species – faces a race against extinction. Habitat loss and illegal trade have caused their numbers to drop, but the Cape Parrot Project (CPP) is fighting back. Led by Susan Wishart, the CPP is dedicated to restoring the parrot’s forest habitat, engaging local communities, and educating future generations. Their efforts involve everything from planting trees and removing invasive species to running environmental camps for children. Learn more about this incredible conservation journey in Issue 10! 🌍

Meet the Numbat: Australia’s Endangered Termite-Eating Marvel 🌿 The numbat, an adorable marsupial native to Australia, is a true marvel of nature. Known for its striking black eye-stripes and banded back, this tiny creature feasts almost exclusively on termites. Unlike many nocturnal Australian animals, numbats hunt during the day, making them even more unique! 🌞 📍 Key facts: Diet: They eat up to 20,000 termites daily, using their slender nose and slick tongue to find and catch their prey. Habitat: Once widespread across southern Australia, numbats now live in small pockets of eucalypt woodlands in southwestern Australia, due to habitat loss and predation by introduced species like cats and foxes. Endangered status: With fewer than 1,000 individuals left, numbats are classified as "Endangered" on the IUCN Red List. Let's keep the numbat's stripes running through Australia's wild landscapes! 🦊💚

Make sure to mark your calendar for the launch of our newest magazine! 💛 This issue will be packed with new conservation updates and efforts around the world!

Explore the world of sustainable innovation with us 🌿🌍 Each dot on our world map tells a story of innovation, sustainability, and a future where nature and progress go hand in hand. 🤝 What project will inspire you next? Stay tuned for our upcoming features as we continue to highlight these groundbreaking efforts from all corners of the world! 🌍

In Hungary's Bükk Mountains, a groundbreaking initiative is reshaping how we approach food and sustainability. The “Edible FOREST” project, led by forest ambassador Gyula Bózsó, merges ancient ethnobotanical wisdom with modern culinary techniques to highlight the incredible potential of forest ingredients. This movement is not just about unique recipes—it's about revolutionizing our connection with nature and promoting a healthier, more sustainable way of living. Gyula Bózsó, a veteran in forestry and ecotourism, advocates for the use of local, sustainable resources over distant, less eco-friendly ingredients. By tapping into the rich flavors of wild berries, leaves, and tree saps, the “Edible FOREST” project aims to showcase how we can create nutritious, environmentally conscious meals from the forest’s bounty. This approach not only supports personal health but also promotes ecological balance by encouraging responsible foraging and ethical use of natural resources. The project also focuses on preserving ethnobotanical knowledge—traditional wisdom about the uses of plants for food and medicine passed down through generations. Gyula emphasizes the importance of this knowledge as a cultural treasure that must be protected for future generations. The “Edible FOREST” initiative includes immersive experiences like the Lillafüred Gastro Express, where visitors explore the forest and its culinary offerings. The project’s book serves as a comprehensive guide to discovering and using forest ingredients, making it accessible for home cooks and nature enthusiasts alike. By embracing the principles of the “Edible FOREST,” we can reconnect with our environment, enrich our diets with pure, local ingredients, and move towards a more sustainable future. This innovative movement encourages us to explore our natural surroundings, appreciate the hidden treasures they offer, and adopt practices that benefit both our health and the planet.