Userve

🎄 Happy Holidays, Hospitality Heroes! This December, we’re celebrating all the hardworking food handlers and business owners who make the holiday season magical. From festive feasts to safe kitchens, you keep the joy alive. Here are 3 Food Safety Tips to keep your holidays stress-free: 🎅 Wash hands frequently 🧼 🎅 Keep raw and cooked foods separate 🎅 Chill leftovers promptly 🎁 What’s your favorite holiday dish? Share it below and tag us in your festive kitchen pics! #HappyHolidays #FoodSafetyTips #HospitalityHeroes #FestiveSeason

Did you know that a certified Food Protection Manager is often the first line of defense against foodborne illnesses? 🚨 As a food business owner or handler, you understand the importance of keeping your food safe and your customers happy. But what exactly does a Food Protection Manager do to uphold these standards? 🤔 The Food Protection Manager Training dives into essential topics, including: 🍴 Foodborne Illnesses: Identifying and preventing common hazards. 🧼 Sanitation Practices: Ensuring cleanliness across your operation. 🌡️ Temperature Control: Knowing the safe ranges for storage and cooking. 📑 Compliance: Staying updated with federal, state, and local regulations. 👩🍳 Employee Training: Teaching staff to maintain high food safety standards. By investing in this training, you'll gain the confidence to safeguard your customers and your reputation. Plus, it's mandatory in many jurisdictions, so why not be ahead of the game? Ready to take your food safety knowledge to the next level? Explore the full list of topics covered and get certified today! 👉 https://hubs.li/Q02_tTHW0 #FoodSafety #FoodProtection #CanadaFoodBusiness #FoodHandlerTraining #FoodSafetyManager #StayCompliant #FoodSafetyTips #ProtectYourBusiness #CertifiedManager #SafeFoodSafeBusiness

It’s Myth Monday! Time to bust more food safety myths: ❌ “Dried foods aren’t high-risk foods.” Think again! Dried foods can still harbor bacteria and mold if not stored properly. Always check for contamination and keep them in airtight containers. ❌ “If it looks and smells fine, it’s safe to eat.” Not true! Harmful bacteria like Salmonella or E. coli don’t always have a smell or taste. When in doubt, throw it out! What myth surprises you the most? Let us know in the comments! #mythmonday #foodsafety

At Userve, we’re all about celebrating the magic of food and hospitality. Let’s make this the tastiest December yet! 💬 Drop your answer below and tag a friend to join the debate! #HolidayFun #HospitalityDebate #FoodLovers #CommunityEngagement

Think Food Protection Manager training is just for restaurant managers? Think again! Whether you're leading a kitchen, managing a catering business, or supervising a food manufacturing plant, Food Protection Manager training is essential. Here’s who benefits from this training: 🍴 Restaurant Managers: Protect your customers and reputation by mastering food safety protocols. 🥘 Catering Managers: Deliver excellence at every event while staying compliant. 🏭 Food Manufacturing Supervisors: Ensure safe production from prep to packaging. 🏨 Hospitality Managers: Keep your kitchens and teams running safely and efficiently. This training empowers you to prevent contamination, handle allergens responsibly, and pass inspections with flying colors. Plus, you gain the confidence to lead with expertise in food safety! Are you ready to elevate your role? 🌟 Learn more about how Food Protection Manager training applies to your position here: https://hubs.li/Q02-yp7y0 #FoodSafetyFirst #ManagerTraining #HospitalityLeaders #CateringManagement #FoodProtection #StayCompliant #LeadershipDevelopment #FoodIndustry #WorkplaceSafety #SafeFoodMatters

It’s Myth Monday! Let’s tackle two common food safety myths: ❌ “Food poisoning is just an upset stomach.” Wrong! Food poisoning can lead to severe illnesses like kidney failure, long-term health issues, or worse. It’s not just about feeling queasy, safe food practices save lives. ❌ “It’s OK to thaw frozen food at room temperature.” Nope! Room temperature is bacteria’s favorite hangout. Always thaw food safely in the fridge, in cold water, or in the microwave. What other myths have you heard about food safety? 🤔 #mythmonday #foodsafety

🌟 The hospitality industry is booming, are you ready to grow with it? Whether you're expanding your team or looking to upskill, staying informed about industry trends is key to staying competitive. 💡 Pro Tip: Focus on professional development to stay ahead of the curve. Learn more about our state - specific courses today: https://hubs.li/Q02ZT36X0 #HospitalityNews #FoodBusinessGrowth #CareerDevelopment #FoodSafetyTips

California’s plastic bag ban is here, are you ready to adapt? 🌱 Wondering how to make the transition seamless? We've got you covered with simple, practical tips to help your business thrive. Click here to explore our full guide and start your journey to sustainability today! 🌍 👉 https://hubs.li/Q02ZT9K00 #CaliforniaPlasticBan #ReusableBags #SustainabilityTips #FoodBusiness #EcoFriendlyBusiness #GreenInitiatives #FoodIndustry #California

🔥 Cyber Monday Alert! 🔥 Get 20% OFF ALL COURSES with promo code: CYBERMONDAY20. 🎉 Train your team. Stay compliant. Boost your business. One Day Only: December 2nd, 2024! 👉 Purchase your discounted course today: https://hubs.li/Q02ZT37K0 #CyberMonday2024 #FoodSafety #OnlineLearning #FoodBusinessOwners #HospitalityIndustry

🎉 Black Friday is Here, and So Are the Savings! 🎉 Now’s your chance to boost your food business with expert training! 🌟 Why Our Courses Are Perfect for You: ✔️ Fully Online – Train Anywhere, Anytime ✔️ Trusted by USA Food Businesses ✔️ Tailored to Support Your Growth Use Code BLACKFRIDAY20 at checkout to unlock 20% OFF ALL COURSES! ⏳ Hurry! This offer ends on November 29, 2024! Visit https://hubs.li/Q02ZLlCl0 and secure your savings today! #BlackFridayDeals #FoodTraining #eLearning